Dinner with Grant: Paxia Ataraxia

It shouldn’t be impossible to get a great meal for two on $50, whether it’s date night with your main squeeze or a masculine man-date to maintain your bromance. Don’t settle for another night at your local dive...

Snarf’s = Amazeballs Sandwiches

What can at once be the most simple of things and yet the most complex, something we all can make with basic ingredients or pay through the nose for gourmet preparation? The sandwich. The word is instantly ...

DiFranco’s – Oh So Delicioso

If you’ve been looking for a fresh Italian eatery and market here in Denver, then look no further than DiFranco’s. This new 1,400-square-foot restaurant, located at 955 Lincoln St. in the old Deli Zone space at...

Happy Hour Watch: Pinche Tacos

Food trucks are everywhere, but it's only every so often that a food truck also successfully branches out into becoming a restaurant. That's the story of Pinche Tacos, who in addition to their trailer rotatin...

Restaurant Week Insider: La Petite Mort(uary)

I heard so much hype about Linger that I was already skeptical. A hip restaurant opened in the former Olinger mortuary by the owner of Root Down? In fact, I heard a woman gushing about Linger while my girlfrien...

Restaurant Week Insider: Rocky Mountain Hai

I'm just going to make this one short and full of food porn. Keri and I are big sushi fans, so I made sure to pick at least one sushi place we hadn't been to for Restaurant Week. I'd heard good things about Sus...

Restaurant Week Insider: Bistro VendÔMG

Bistro Vendôme was one of the first restaurants I got to try after moving to Denver. It was great then and it's still great now. The waitstaff was incredible, especially when it came to accommodating my request...

Restaurant Week Insider: Panna Cotta Cultist

My girlfriend any I have set ourselves on a Restaurant Week quest: 5 restaurants in two weeks. That's one dinner every three or four days, and a blog to go with it. We'd have liked to do more, but I'm not sure...