Come this fall, chef Paul C. Reilly, Aileen Reilly, and JP Taylor, Jr. — partners at beast+bottle, Coperta and Pizzeria Coperta — will bring a new pizzeria to t...
Denver's cocktail scene is one of the best in the nation — and the nominations from the 13th Annual Spirited Awards just further proves it. Today three bars in ...
Jenny Lewis holds a singular place in the world of indie music. As one of the first and most important female voices to emerge from the male-dominated genre of ...
If you’re new to the inner workings of local government or have binged watched one too many Parks and Rec episodes, you probably have at least one misconception...
Unlike November elections, this forthcoming vote in May might have less awareness in the general public. But for those living in Denver, it's more important tha...
If there's one thing that can make the ongoing airport construction a little less stressful, it's more beer. Fortunately, two of Colorado's most renowned craft ...
Some sweet treats are coming to Broadway.
Glazed & Confuzed, the local doughnut shop, opened its second location at Broadway Market this week. It joins a...
In the heart of beer town, a wine bar just opened.
Noble Riot — named after a legendary fungus that gives certain wines their sweetness — hopes to bring a b...
It's been quite a few days for the Austin-based eatery, East Side King, here in Denver. From announcing its partnership with Avanti to said partnership falling ...
Earlier this week, LoHi's Avanti Food & Beverage signed on Austin staple, East Side King. The globally influenced Japanese street food concept headed by Top...
The popular Cherry Creek restaurant, Departure, announced its exit from the neighborhood this morning. Citing the sale of the adjacent Halcyon Hotel, ...
Over the last decade, Hot Chicken has exploded across the US. Originated by Prince's Hot Chicken Shack in Nashville (supposedly after a vindictive girlfriend co...
Brittany is a Denver native and the Editor-in-Chief of 303 Magazine. She has a passion for great writing and she hoards collects magazines like The New Yorker. Brittany is also a big fan of podcasts and public radio, and you can usually find her cooking while listening to either. As the former food editor, she takes a picture of everything she eats and (shamefully) 99 percent of the photos on her phone are of food. See for yourself and follow her on Instagram
