Dairy Block’s For[a]ged is One of Denver’s Hottest New Restaurants
“We opened during the worst week possible,” said proprietor, Brent Walker. One month later, Dairy Block’s lustrous new locale is forging a path to success. Afte...
Samantha Farmer
Lone Tree’s Urban Village is a Game Changer for Local Indian Cuisine
An unexpected, uncompromising trailblazer has emerged in Lone Tree. From texturally complex salads to beautifully presented butter chicken and house-made ice cr...
Bigsby’s Folly Wants to Make Drinking Wine More Fun With Canned Bottles and a Relaxed Attitude
It may not take a rocket scientist to conceptualize an urban oasis for curating and producing craft wine — however, it probably didn’t hurt that owner, Chad Yet...
A Whiskey Festival With 60 Varieties and a Concert by St. Paul & The Broken Bones Is Coming to Denver
On Friday, October 18, The WhiskyX is taking over Denver’s Wings Over the Rockies Air & Space Museum from 6 to 10 p.m. Die-hard whiskey (and whisky) enthusi...
New Brunches and Brunch Events to Check out This Fall
As we experience Colorado's awkward transition into fall, it makes sense why some of us may wish to partake in weekend day-drinking whilst seeking solace in a t...
PBR Now Has a Whiskey and Denver Will Be the First City to Get It
Ladies and gentlemen — PBR whiskey is a thing. And this is what you need to know.
First, Pabst Blue Ribbon jumped on the millennial beverage bandwa...
Chef Khamla Vongsakoun is Bringing Globally-Inspired Flavor to Downtown Denver’s Guard & Grace
Ordering a flight of filet mignon may seem like an extravagant course of action.
However, when faced with the decision between prime, angus or grass-fed beef —...
Bacchanal X Denver Brought the Spirit of New Orleans to The Source This Weekend
The vibrant spirit of New Orleans was alive in RiNo this weekend as Bacchanal x Denver took over the parking lot of The Source Market Hall + Hotel. For two days...
Avanti’s New Street Feud Wants to Change Restaurant Culture While Building an Empire
Merlin Verrier is a man of mystical ideas. The esteemed culinary mastermind boasts a resume that will make your head spin. In addition to cooking a birthday din...
How Wood, Fire and Smoke Make The Meal at Union Station’s Citizen Rail
How does wood and smoke affect flavor?
Roll over to Union Station’s grill-centric Citizen Rail and see for yourself. This comfortable yet sophisticated resta...
Pepper the Noshery Replaces Wild Standard on Boulder’s Pearl Street
Boulder’s illustrious Pearl Street has a new kid on the block. Granted this “new kid,” dubbed Pepper the Noshery, is a few doors down from a rather well-known r...
New Denver Brunches Worth Checking Out Now
Denver’s weekend brunch crowd is a paradox with a palate. How does the same group of individuals who aggressively panic in traffic willingly participate in a tw...
Samantha Farmer
Sam Farmer is a half-Japanese half-English girl from the weird and wonderful city of Albuquerque, New Mexico. She has subsequently cultivated a love affair with sushi, gin, and Christmas (not the holiday, but rather, red and green chile). When she isn’t drinking and dining throughout Denver and Boulder, you may find her in the middle of a mosh pit or running in the mountains. She also enjoys yoga, records, and running away to foreign countries, regularly. Say hi. IG: @samfarmerpost