The Best of What We Ate in 2016

It's been another indulgent year on the Food + Booze desk at 303 Magazine. From the butter to the cheese and the uncured meats to homemade pasta, we've managed to satiate all of our cravings without leaving the...
Ratio Beerworks

Six Denver Beers to Try This Fall

Like many beer drinkers, I’m sold by seasonal styles. Perhaps I’ve been swindled by the traffickers of the beverage industry, but I can’t help but drink ales in the spring, lagers in the summer and stouts in th...

My First Time at a Cannabis Dinner

“This day in rock ‘n roll history, all six members of The Grateful Dead were busted by California narcotics agents for possession of marijuana at the group's 710 Ashbury Street House in San Francisco, Californi...
upslope brewery

Upslope Reopens Annual Backcountry Tap Room

What’s more Coloradoan than craft beer in the backcountry? Boulder-based Upslope Brewing Company will host its second annual Backcountry Tap Room on October 1, 2016. Combining beer and the outdoors, the event ...

[PHOTOS] What You Missed at The Big Eat

More than 50 Denver restaurants and bars convened downtown at the Garner Galleria last Thursday to serve up bites of their best dishes and batched cocktails. Veterans of Denver’s dining scene included Jax Fish ...

Staff Pick – Grilled Octopus at Bar Dough

Keeping up with restaurant openings over the past year or so has been a difficult task to say the least. It seems as if every other week, an acclaimed chef or restaurateur opens the doors of a new concept, caus...