Colorado Earns 8 James Beard Award Nominations
The James Beard Foundation announced its long list of semifinalists for the 2019 Restaurant and Chef Awards this…
Acorn Owner to Open a Dessert Shop at The Source
Bryan Dayton, owner of lauded restaurants including OAK at Fourteenth and Acorn, announced a new concept today that…
Gregory Alan Isakov Finds Comfortable Solitude with “Evening Machines”
Dialing in the sound of a new album requires balance and innovation — staying familiar without being repetitive,…
A Fried Chicken Festival Returns to Denver for Its Second Year
There’s no need for a food fight in Denver, but when it comes to fried chicken, most of…
Def Leppard and Journey are Coming to Coors Field
Go here for updates on concert announcements and more sent to your inbox. Break out your acid wash…
ChoLon Team to Expand with Two New Restaurants Next Door
Some of Denver’s most recognizable names in the restaurant industry (chefs Troy Guard, Jen Jasinski and Max Mackissock,…
Body of Work – Mat Shumaker of MiJo
This is an entry in an ongoing series for 303 Magazine, which will profile a range of industry…
#303EATS – Best Food of Instagram, August
#303EATS is still at it. Now with 18,864 entries and counting, our followers have been tirelessly on the…
The Post Chicken & Beer Comes to Denver and More to Know This Week
Fried chicken headlines the week as the Post Chicken & Beer announces a new location, a historic Denver hotel…
First Look – Cochino Opening Soon in Englewood
Johnny Ballen, co-owner of the Squeaky Bean in LoDo is set to open his latest venture, Cochino, in…
Celebrity Chef Brings New Philosophy to Punch Bowl Social
Punch Bowl Social founder and CEO Robert Thompson made a monumental announcement this week with the addition of…
New Chef at Honor Society and More To Know This Week
We’re halfway through the week and have already seen shutters, chef shuffles and a few new opening announcements.…