Body of Work – Josh Olsen of the Squeaky Bean
This is an entry in an ongoing series for 303 Magazine, which will profile a range of industry professionals and the stories behind their tattoos. It is our int...
Trenton Reed
Denver’s [Only] Beer Festivus Provides Annual Overview of Craft Beer Community
There are many, many breweries in Denver, as the Mile High City well exceeded the 60-brewery mark in 2016. Naturally, there are innumerable festivals that ...
Six Denver Beers to Try This Fall
Like many beer drinkers, I’m sold by seasonal styles. Perhaps I’ve been swindled by the traffickers of the beverage industry, but I can’t help but drink ales in...
My First Time at a Cannabis Dinner
“This day in rock ‘n roll history, all six members of The Grateful Dead were busted by California narcotics agents for possession of marijuana at the group's 71...
Upslope Reopens Annual Backcountry Tap Room
What’s more Coloradoan than craft beer in the backcountry?
Boulder-based Upslope Brewing Company will host its second annual Backcountry Tap Room on October 1,...
Guilty Pleasures – Denver Chefs & Bartenders Reveal Their Indulgences
With Denver’s culinary scene booming with growth and inventive cuisine, chefs, bartenders and related industry professionals are often viewed as ...
Nathanial Rateliff Opens Bar & More to Know This Week
Nathanial Rateliff, Hi-Dive Owners Open New Bar
The Overland's logo. Photo Courtesy of The Overland's Facebook page.
Tomorrow, Friday July 22, the ...
Staff Pick – Grilled Octopus at Bar Dough
Keeping up with restaurant openings over the past year or so has been a difficult task to say the least. It seems as if every other week, an acclaimed chef or r...
Denver Bar Nominated in Spirited Awards & More To Know This Week
This week, the breakneck culinary scene in Denver witnessed chef shuffles, a new concept announcement and a finalist nomination for acclaimed LoHi speakeasy. So...
5 Lobster Rolls to Celebrate National Lobster Day
Over the past decades, Denver has provided plenty of reasons for diners to forget the city’s landlocked status. From dock-to-table concepts and east coast-inspi...
Huckleberry Reopening as Port Side in RiNo & More to Know This Week
Port Side To Open Next Friday
Port Side will officially take over the former Huckleberry Roasters space at 2500 Larimer Street on Friday, June 17. However, i...
7 Places to Celebrate National Donut Day in Denver
Friday, June 3 marks National Donut Day. And lucky for us, the Mile High City has quite a few offerings that cater to any sweet tooth. While large chains like D...
Trenton Reed
Former Food + Booze Senior Staff Writer
Trenton Reed is a Virginia-born writer and editor. In addition to working as a Senior Staff Writer for 303 Magazine, he is a full-time copywriter and freelance journalist.