The Great American Beer Fest (GABF) awarded gold, silver and bronze medals in 97 style categories this year. A medal signifies a successful adherence to a set s...
Over 800 breweries will pour beer over three days at this years' Great American Beer Festival (GABF). If one were to be lucky (and even foolish) enough to go al...
Following the reinstatement of routine health inspections at breweries, it has become increasingly difficult to find good spots to take your dog for a beer and ...
Cider has been experiencing exponential growth over the past several years and doing so with distinctly American ingredients and flavors compared to its more ma...
With beer festival season right around the corner, I've been reflecting on what makes a memorable event. I'm lucky enough to attend many festivals throughout th...
After a nearly two-year ordeal of wading through legal snags, Gaijin 24886 officially started brewing batches of Colorado’s only sake earlier this month. The br...
At this past weekend’s Bacon and Beer Classic held at Sports Authority Field at Mile High, food offerings ranged from composed dishes of pork belly banh mi to l...
There have never been more breweries in Colorado or the country—which means it’s more imperative than ever to stand out among the crowd. Unfortunately, many new...
On a recent ski weekend to Breckenridge (which I had not been to in fourteen years, so was woefully unprepared as to where to get a bite to eat) my girlfriend a...
Brothers Chad and Branden Miller started with a home-brewed family recipe when Chad was 18. Although it took 167 iterations and over a decade of preparations to...
The explosion of new breweries in Denver could be increasing the pressure to make distinct and radical beers to differentiate from the crowd, but a whiskey barr...
Cody is a freelance writer based out of Denver, by way of Kentucky and Washington, D.C. Outside of his passion for craft beer, he is a consummate advocate for all things fermentable, and will challenge the most liquor-averse individual to explore the wide world of underdog spirits such as tequila, mezcal and herbal liqueurs. He has a monthly column on beer destinations in Colorado Avid Golfer magazine, and all of his published material can be found at www.codygabbard.com.