Downtown darling ChoLon is headed to the 'burbs.
The Asian-fusion bistro is taking over Concourse, the European restaurant also from chef Lon Symensma, after...
Beginning February 22 and going through March 3 the city will play host to the 15th annual Denver Restaurant Week. Nearly 250 local restaurants will offer multi...
Chef Lon Symensma has made quite a name for himself in Denver as a master of modern Asian cuisine with restaurants like Cholon and Cho 77. As such, people might...
If you're a fan of chef Lon Symensma's restaurants, pay attention. Starting next month, there are going to be a lot of changes. Cho77, the pan-Asian street food...
For Denver eaters, few things are as quick to inspire contention or camaraderie than one's choice of taco joint. People are zealous, representing their favorite...
Some of Denver’s most recognizable names in the restaurant industry (chefs Troy Guard, Jen Jasinski and Max Mackissock, to name a few) have kept the wheels of g...
Ramen lovers — this one's for you.
On Monday, November 13 from 6 to 10 p.m., five Denver chefs will compete for the title of "Ramen Showdown Shogun" at D...
A new quick-service Asian spot opened in the upstairs of Avanti F&B today. In the former Souk Shawarma space, Kaya Kitchen is the fourth concept from chef L...
It was another astonishing year for the restaurant industry with mass continued growth and the inevitable shutters. The Mile High alone has gone through several...
You may find it difficult to choose between the many events this week. On Wednesday, you’ve got the Colorado Proud Dinner, Thursday, the Annual Corks & Fork...
Denver’s dining scene has a lot in motion with restaurants opening in new locations and others swinging their doors open for the first time. Whether you're look...
Argyll Whiskey Beer Shutters in Uptown
Photo courtesy of Argyll Whisky Beer
After two years of serving Uptown with gastropub fare and, of course, whiske...
