Live Abroad at Home: A Brazilian New Year
Réveillon fireworks over Rio's famous Copacabana beach
I can safely say that Brazilian’s know how to party. Carnival, Brazil’s six week long festival, is int...
Brittany Werges
Live Abroad at Home: Holiday Traditions from Around the World
When I was a kid it seemed like everyone celebrated the holidays just like me. I thought all children must open presents on Christmas morning and that Santa is ...
Live Abroad at Home: The Art of the Pupusa
A couple days ago I took a drive down East Colfax. It was a slightly overcast day and I was looking for a place to stop and scope out. Nothing caught my eye unt...
Live Abroad at Home: Tibetan Jewels
Me inside the vintage poster store in the Gothic district of Barcelona
I have one vice when it comes to traveling… No matter where I go I must always bring ...
Live Abroad at Home: Greek Treat
When I think of the Mediterranean, I like many people imagine the deep blues of the sea and the crisp shining white buildings of Santorini’s cliff side. The ser...
Live Abroad at Home: Eat Vietnamese on Federal
the must haves: fish sauce, basil, pepper garlic sauce
I was 10 years old when I first tried Vietnamese food. I remember it well because technically I shoul...
Taking the Redeye: A Day in ChicagoLand
3:00 AM: Early morning travel is always interesting. Driving down empty streets I always wonder what others are doing at this hour. If I see another car I think...
Live Abroad at Home: Little India
When I lived in Spain for one short summer, I met an Indian woman named Kamayani who I became fast friends with. Every week after class we’d find a new spot to ...
Live Abroad at Home: Native American Culture is Alive and Well
For most Americans learning about Native American culture and history comes in the form of a eulogy. We go to class and listen to lectures about the fallen brav...
Live Abroad at Home: Dia de Los Muertos
A sugar skull at the imitation market at Longmont Museum. Photographer Caitlin Savage
It’s that time of year again when we plan our escape. Our escape fro...
Live Abroad at Home: Viva l’Italia!
If you only knew what was to come of you Chef Boiardi!
You've had it before, the watery sauce, the sticky thin noodles and the sawdust cheese. With complete...
Hindsight: Beach House @ The Boulder Theater
The cover of their latest album, Bloom
There is something about Beach House's music that can make any space feel cavernous and endless. They sucked you into...
Brittany Werges
Editor-in-Chief
Brittany is a Denver native and the editor-in-chief of 303 Magazine. She has a passion for great writing and she hoards collects magazines like The New Yorker. As the former food editor, she loves going to new restaurants and is a big whiskey fan. When she's not eating, drinking or working, she's probably kickboxing or traveling. See for yourself and follow her on Instagram.