Browsing Tag
Lucy Beaugard
81 posts
EatDenver to Host Harvest Week 2016
In 2008 a group of restaurateurs came together over their love of delicious, quality food made from local…
October 11, 2016
Review – GABF Beer Trends to Look for in 2017
The Great American Beer Fest (GABF) awarded gold, silver and bronze medals in 97 style categories this year.…
October 9, 2016
Zengo to Reopen with Asian Influences and a Complete Remodel
After closing it’s doors on August 28 for an extensive remodel and menu overhaul, Zengo will reopen its…
October 7, 2016
Coperta Opens Its Doors for Lunch and more to know this week
After several weeks of shutters, we can rest easy and say we have one week full of grand…
October 6, 2016
Fall Harvest at Infinite Monkey Theorem
After opening in 2008 off a back alley on Santa Fe, Infinite Monkey Theorem (IMT) has continued to…
October 4, 2016
5 Cold Coffee Brews to Still Sip this Fall
It’s no secret that the weather is changing and that the dark, cold months are slowly creeping in.…
September 29, 2016
Chow Morso Joins Avanti F&B
Avanti Food & Beverage has been the temporary residence and incubator for many successful fresh concepts, some coming…
September 29, 2016
Top Chef Jennifer Jasinski and Local Farms to Provide 5,000 Free Lunches
When millions of families struggle with food insecurities in home, it’s still very alarming how high the numbers…
September 28, 2016
Recap – DSTILL Showcase 2016
The weekend has come and gone, and with it the Fourth Annual DSTILL Showcase at the History Colorado…
September 26, 2016
Staff Pick – Camarones Y Sémola at LEÑA
Situated on South Broadway, this just barely two-year-old establishment immediately draws you in with the smell of rich,…
September 23, 2016
Stanley Beer Hall to Open This Fall and More to Know This Week
Another week has come and gone, but before we dive into the next, let’s recap all that’s happened—from…
September 22, 2016
Denver Chefs Cooking Forbidden Food for Charity
When something is considered “forbidden”— and in this case, something specifically edible — what really does that entail?…
September 22, 2016