The Best of What We Ate in 2016

It's been another indulgent year on the Food + Booze desk at 303 Magazine. From the butter to the cheese and the uncured meats to homemade pasta, we've managed to satiate all of our cravings without leaving the...

17 Must-Try Breweries at 2016’s GABF

Over 800 breweries will pour beer over three days at this years' Great American Beer Festival (GABF). If one were to be lucky (and even foolish) enough to go all three days in a valiant attempt to sample just o...

The Definitive Denver Cider Guide

Cider has been experiencing exponential growth over the past several years and doing so with distinctly American ingredients and flavors compared to its more mature brethren in Europe. Denver may be in the nasc...

10 Ways to Build a Better Beer Festival

With beer festival season right around the corner, I've been reflecting on what makes a memorable event. I'm lucky enough to attend many festivals throughout the year and, for better or worse, have developed a ...

Staff Pick – Stone Cold Elvis at Hey PB&J

At this past weekend’s Bacon and Beer Classic held at Sports Authority Field at Mile High, food offerings ranged from composed dishes of pork belly banh mi to literally handfuls of crispy, smoked bacon. Only on...