New Year’s Eve can get crazy with different soirees, parties and more to choose from. Everything from fireworks displays to a 1920s themed celebration and Denve...
The holidays can get wild and we all know that sitting in a hot kitchen all day isn't the best part of the festivities. So we at 303 Magazine have created a lis...
With all the many things that go into developing and opening a restaurant, sound design can often be relegated to an understandable afterthought. Food and servi...
Since opening last October, chef Tyson Cole's Austin transplant Uchi has been becoming one of the more celebrated restaurants in RiNo, both for its regular menu...
According to the Drinks International cocktail review of bars all over the world — the Negroni has been voted the second best selling cocktail — after the Old F...
For those that aren’t so frugal — an expensive, regal dining experience every once in a while is a way of life. Most people — rich or not — like to splurge on s...
No need to create another holiday spread when you can let local restaurants take care of New Year's Eve dinner. These restaurants have curated menus to bring yo...
Reading about the latest restaurant opening, chef transplants and seasonal menu changes is a great way to keep up with the evolving Mile High culinary scene — b...
Easter is this Sunday — and although the weather isn't looking good for outdoor activities — the brunch forecast is looking great. We've rounded up a list of bu...
The Mile High City is in for an exciting week leading all the way up to Easter Sunday, and that’s no April fools joke! Kick the week off with dinner and a movie...
No matter the season, year, or where a diner might find him or herself, Italian food is always a classic go-to. It's the satisfying, transportive genre of cuisi...
From San Francisco and Los Angeles to Chicago and New York City, Top Chef has seriously spanned the country during its 15-season run. As you know, Top Chef film...