Meet Sun Valley Community Kitchen, An Oasis in a Denver Food Desert
The Sun Valley Kitchen + Community Center has served the youth of the Sun Valley neighborhood for the last five years. Since opening, owner Glenn Harper has wit...
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Tyler Wernet
A Look at Miette et Chocolat and Their Gourmet Cocoa for the Holiday
During the weeks between Thanksgiving and New Year's, the nation is overcome by a state of indulgence — excuses are marked on the calendar for us. Among Christm...
Ad Hominem Introduces New Identity with Fall Menu
Ad Hominem opened its doors in spring and in the short time since launch it has turned out four different menu concepts in an attempt to hone in on a ...
Redefining the Bakery at Rebel Bread
Rebel Bread — the most recent addition to The Denver Dough Collective (DDC) — is now serving the Mile High a slew of unusual baked goods from a storefront locat...
The Rotary introduces Churrasco to Avanti Food + Beverage
If you haven't noticed the massive 1,500 pound, stainless-steel, wood-fired churrasco at Avanti Food & Beverage yet, you will surely notice the sm...
10 Secret Menu Items To Find in Denver and Beyond
Reading about the latest restaurant opening, chef transplants and seasonal menu changes is a great way to keep up with the evolving Mile High culinary scene — b...
Habit Doughnut Dispensary and Carbon Cafe Announce New Location
A few of the things our Mile High city can't seem to get enough are our coffee and doughnuts — we learned today that there’s more to come from our two...
Owners of The Hornet Bring a Community Hub to The Highlands With Acova
The husband and wife duo behind The Hornet — a 22-year-old South Broadway staple — envisions their most recent concept, Acova, as the new community hub for the...
Sneak Peek at Kevin Taylor’s new Mediterranean Restaurant Mila
The Kevin Taylor Restaurant Group is set to open a new Mediterranean concept to the public next Tuesday, September 4. Executive chef Austin Cueto — partner and ...
New England-Style Ice Cream Lands in Park Hill
When Andrew Silverman arrived in Denver, he immediately longed for the ice cream of the East Coast. “Everywhere else I’ve lived, it’s never even come close,” sa...
Seattle Fish Co. Celebrates 100 Years in Denver with a Sustainability Symposium
If you have had a fresh catch in our lovely land-locked state then you are likely to owe that experience in large part to Seattle Fish Company. Don’t let the na...
A Battle for Denver’s Best Ramen Bowl Takes Place this Friday
A steaming bowl of broth may not be the most seasonal dish considering the arrival of the city's heavy August heat — but a competition and title for best ramen ...
Tyler Wernet
Food + Booze Writer
Tyler has a background in polished dining, volume bartending and commercial audio visual. Born in Sacramento and raised in Colorado Springs, he has been eating, mixing, creating, cooking and serving Denver since early 2011. Instagram: @polishedplate