The Sun Valley Kitchen + Community Center has served the youth of the Sun Valley neighborhood for the last five years. Since opening, owner Glenn Harper has wit...
During the weeks between Thanksgiving and New Year's, the nation is overcome by a state of indulgence — excuses are marked on the calendar for us. Among Christm...
Ad Hominem opened its doors in spring and in the short time since launch it has turned out four different menu concepts in an attempt to hone in on a ...
Rebel Bread — the most recent addition to The Denver Dough Collective (DDC) — is now serving the Mile High a slew of unusual baked goods from a storefront locat...
Reading about the latest restaurant opening, chef transplants and seasonal menu changes is a great way to keep up with the evolving Mile High culinary scene — b...
A few of the things our Mile High city can't seem to get enough are our coffee and doughnuts — we learned today that there’s more to come from our two...
The husband and wife duo behind The Hornet — a 22-year-old South Broadway staple — envisions their most recent concept, Acova, as the new community hub for the...
The Kevin Taylor Restaurant Group is set to open a new Mediterranean concept to the public next Tuesday, September 4. Executive chef Austin Cueto — partner and ...
When Andrew Silverman arrived in Denver, he immediately longed for the ice cream of the East Coast. “Everywhere else I’ve lived, it’s never even come close,” sa...
If you have had a fresh catch in our lovely land-locked state then you are likely to owe that experience in large part to Seattle Fish Company. Don’t let the na...
A steaming bowl of broth may not be the most seasonal dish considering the arrival of the city's heavy August heat — but a competition and title for best ramen ...
Tyler has a background in polished dining, volume bartending and commercial audio visual. Born in Sacramento and raised in Colorado Springs, he has been eating, mixing, creating, cooking and serving Denver since early 2011.
Instagram: @polishedplate
