Denver Chefs Make Predictions for 2017

It was another astonishing year for the restaurant industry with mass continued growth and the inevitable shutters. The Mile High alone has gone through several changes in the past several years with some of th...

Chefs Dish on Denver’s Top Ramen

I love ramen. Those chewy yellow noodles hold a very special place in my heart. I don’t care if it’s the styrofoam-like bricks made at home or an ever-elusive bowl found hidden at a noodle shop. When the world ...

We Tried It – SupperBell

It’s 7 a.m. and executive chef Cristino Griego and a duo of line cooks have already been in the SupperBell commissary kitchen for an hour prepping various meals that will be cooked, blast chilled, then delivere...
Denver, Food, larimer street, food city

Is Denver a Food City?

Is Denver a food city? It’s a strange question to ask. How do you give an identity to a city based on the food you find within? Over the past few weeks I’ve been asking those around me that very question and th...
Justin Cucci, Ophelia's Denver, Ophelia Denver, Ophelias Denver, new denver restaurants 2015

Denver Chefs Dish on The Best & Worst of 2015

While the past several years were big for Denver’s dining community, 2015 can be seen as a snapshot of its change. This year, we saw a staggering amount of restaurant openings—competition increased and first-ti...