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tamayo
76 posts
This Week in Food: Decipher at Williams & Graham and More
The holiday excitement has slowed down, but that doesn’t mean you have to. Read on to find out…
January 20, 2015
This Week in Food: Where to Eat on New Year’s Eve in Denver
Where will you be when the clock strikes midnight? Wherever it is, you certainly don’t to end the…
December 23, 2014
This Week in Food: Where to Eat on Christmas & More
Tis the season to be busy. With so many holiday events to attend, shopping to be done, and…
December 16, 2014
This Week in Food: Get Ready for Denver’s Bacon and Beer Festival & More
Fall is officially in full swing, so it’s time for roasted pumpkin seeds, butternut squash soup, and hearty…
October 21, 2014
This Week in Food: Drink Pink for Breast Cancer Awareness & More
This month is all about thinking pink in order to raise awareness for breast cancer. Read on to…
October 7, 2014
This Week in Food: Start Planning for Denver Restaurant Week & More
Now that Union Station is officially open and the rush of other new restaurant openings has lulled (for the moment), you’re…
July 29, 2014
Where and What to Eat: Guide to the Fourth of July in Denver
The countdown is on for the Fourth of July 2014. Do you know where you’ll be celebrating? If…
June 28, 2014
Mother’s Day: Where and What to Eat in Denver
For all the moms out there, a weekend of being spoiled is (hopefully) ahead. If you want to…
May 6, 2014
The Morning After: Bottomless Brunch at La Biblioteca
What: $35 for unlimited brunch cocktails (including a Bloody Mary bar and margaritas), coffee, and small plates of…
March 29, 2014
Dessert for Dinner: A Last-Minute Valentine’s Day Sweets Guide
So you still need something awesome to do on Valentine’s Day? Don’t worry, 303 Magazine has got you…
February 12, 2014
The Morning After: New Year’s Day Brunch Roundup
What: Three New Year’s Day brunches that will cure your celebration hangover Whatever your plans are for New…
December 28, 2013
Denver Chef Jennifer Jasinski to Compete on Top Chef Masters
It was really hard. Much harder than I thought it would be. I’ve watched Top Chef before. I thought…
July 24, 2013