5 Margaritas to Celebrate in Denver
National Margarita Day is finally here again, which means that we have the opportunity to sip tequila without judgment or inhibitions (as if we needed an excuse...
Sarah Strohl
A Mardi Gras Crawfish Boil and 8 More Events This Week
We've been enjoying some unusually warm days lately in the 303, which has us in the mood to celebrate the coming spring season. Luckily, the Denver dining scene...
A Beer and Chocolate Pairing and 8 More Events This Week
Love is in the air this week, and while you might be sick of those pink and red hearts adorning shop windows, sappy jewelry commercials and the constant chatter...
27 Denver Restaurants Opening by Spring 2017
It's an exciting time to live in Denver. Over the past 10 years, the city has seen an enormous growth in our food and beverage scene with new culinary hotspots ...
Get Buzzed for a Cause at the 15th Annual Shaken, Not Stirred Martini Party
Here in Denver, we are no strangers to craft beer, canned wine and spirit-forward cocktails. From great breweries to whiskey lounges, we have it all. But how of...
Hearth & Dram, A Modern-Day Saloon, Opens in LoDo
On Saturday, LoDo welcomed a new restaurant to the bustling Union Station area. Helmed by concept creator Garron Gore and executive chef Jeffrey Wall, Hearth &a...
3 Denver Cheese Shops to Satisfy Your Inner Monger
It’s a wonderful time to be a cheese fiend in the Mile High City. With new shops opening left and right, and old faithfuls continuously honing their dairy exper...
Wild Standard Offers the Freshest Salmon in Colorado
Boulder seafood lovers were no doubt overjoyed when Wild Standard opened its doors in the fall of 2015, offering a rotating menu built around seasonal, local in...
R Taco Celebrates New Location by Giving Away a Year of Tacos, and More to Know This Week
Ready or not, the jolliest time of the year is upon us. But while we're all running around checking off "to-dos" before enjoying that PTO, the Denver resta...
Co-owner of Acorn and OAK at Fourteenth Signs Lease for New Concept
Residents of the 303 have long adored the inventive yet comforting fare from Denver’s acclaimed Acorn and fast-fine concept Brider, as well as OAK at Fourteenth...
The Fifth Annual Chef & Brew Adds Flavor to a Cold Denver Night
Well, the fifth annual Chef & Brew competition has come and gone. For those of you who chose to stay home instead of purchasing a ticket, you missed a colli...
A Tasty Thanksgiving Fundraiser, New Menus and More to Know this Week
Well, this has certainly been a crazy week. But now that our post-election hangovers are finally subsiding, we can focus on more palatable things, like food. In...
Sarah Strohl
Staff Writer, Copyeditor
Sarah is a staff writer and copyeditor at 303 Magazine, as well as an active freelancer. Raised in New Mexico and currently a LoHi resident, she has very strong viewpoints on what constitutes "real" green chile. When she isn't writing or editing, you can find her perusing restaurant menus, struggling on her mountain bike, or experimenting with her crockpot.