National Margarita Day is finally here again, which means that we have the opportunity to sip tequila without judgment or inhibitions (as if we needed an excuse...
We've been enjoying some unusually warm days lately in the 303, which has us in the mood to celebrate the coming spring season. Luckily, the Denver dining scene...
Love is in the air this week, and while you might be sick of those pink and red hearts adorning shop windows, sappy jewelry commercials and the constant chatter...
It's an exciting time to live in Denver. Over the past 10 years, the city has seen an enormous growth in our food and beverage scene with new culinary hotspots ...
Here in Denver, we are no strangers to craft beer, canned wine and spirit-forward cocktails. From great breweries to whiskey lounges, we have it all. But how of...
On Saturday, LoDo welcomed a new restaurant to the bustling Union Station area. Helmed by concept creator Garron Gore and executive chef Jeffrey Wall, Hearth &a...
It’s a wonderful time to be a cheese fiend in the Mile High City. With new shops opening left and right, and old faithfuls continuously honing their dairy exper...
Boulder seafood lovers were no doubt overjoyed when Wild Standard opened its doors in the fall of 2015, offering a rotating menu built around seasonal, local in...
Ready or not, the jolliest time of the year is upon us. But while we're all running around checking off "to-dos" before enjoying that PTO, the Denver resta...
Residents of the 303 have long adored the inventive yet comforting fare from Denver’s acclaimed Acorn and fast-fine concept Brider, as well as OAK at Fourteenth...
Well, the fifth annual Chef & Brew competition has come and gone. For those of you who chose to stay home instead of purchasing a ticket, you missed a colli...
Well, this has certainly been a crazy week. But now that our post-election hangovers are finally subsiding, we can focus on more palatable things, like food. In...
Sarah is a staff writer and copyeditor at 303 Magazine, as well as an active freelancer. Raised in New Mexico and currently a LoHi resident, she has very strong viewpoints on what constitutes "real" green chile. When she isn't writing or editing, you can find her perusing restaurant menus, struggling on her mountain bike, or experimenting with her crockpot.
