Staff Pick – The Way Back’s Beef Heart
“The Way Back’s Beef Heart” sounds more like an abstract line from a poem than a food recommendation, but…
Staff Pick – TAG Burger Bar’s Truffle Shuffle Burger
I’d like to say Troy Guard’s TAG Burger Bar had at me “Truffle Shuffle,” but that would be disingenuous.…
Food News – James Beard Award Finalists & South Broadway Expansions
Two South Broadway concepts announce second openings, a national fast casual chain enters Colorado and a Front…
Body of Work – Steven Waters from Black Eye Coffee
This is the first entry in an ongoing series for 303 Magazine, which will profile a range of…
Drink Up – Call to Arms Brewing Company
Unsure of what you should do this weekend? The 303 Food + Booze staff has you covered with our…
South Broadway Sinclair Gas Station Searching for Restaurant Tenant
[UPDATE: June 22 at 5:19 p.m.] A new tenant has been announced. Snarf’s Sub Shop will take over…
Hop Alley Part 2 – The East Asian Culinary Renaissance
Over the last few years, Denver restaurants focusing on East Asian and Southeast Asian gastronomy have carved out…
Hop Alley Part 1 – The Serendipitous Evolution of 3500 Larimer
Tommy Lee’s debut restaurant Uncle was an overnight sensation with a caveat: customers were prone to scratching their heads at…
Best of 303: Denver Brunches, 2015 Edition
2015 was my first full calendar year covering the brunch beat for 303‘s food desk. While I considered the flexible,…
Food News – Acorn Gears Up to Open Brider, New Menus & More
As the New Year approaches, we are pleased to report that the Mile High’s juggernaut food and beverage…
A Look Inside Bacon Social House, Opens Today
The food writer often works his or herself into a corner trying not to overuse the word “restaurant” in a piece,…
Six Breakfast Bakeries You Have to Visit
Cementing the art of baking into a common practice is one of the many historical advancements we owe to the…