Fork it: Udi’s Vegetarian Menu

What: Udi's Pizza Bar and Cafe at CitySet Where: 686 S. Colorado Blvd., Glendale, CO, 80246  What not to miss: The Oyster and Crimini Mushroom Pizza  Okay I am going to admit it outright, I am not a vegetari...

Food+Booze Editor’s Letter: August

I Love You, Denver I am a Denver native and I always get asked the same question: “When are you moving to New York?” or “Don’t you want to get out of Denver? The restaurant scene is so much better in New Yo...

Hot Plate: Bone Marrow at Euclid Hall

Photography by Caitlin Savage What: Brûléed Bone Marrow Where: Euclid Hall 1317 14th St  Denver, CO 80202 Tip: They take a little long to cook, so order early.  Before these last couple years when ma...
Kachina beast and beer review, new Belgium french aramis review

Fork It: Kachina’s Beast and Beer Dinner

Kachina Southwestern Grill's Beast and Beer Dinner series keeps it simple. They have one brewery, one ranch and one point of view. This makes the overwhelming decisions that come with pairing beer and food mu...
Denver Coffee Crawl

Culinary Culture: Denver’s Coffee Crawl

What: Denver's Coffe Crawl, a 21 mile bike ride to Denver's best coffee shops (FREE) When: Saturday July 13th from 8:00 AM to around noon Where: Meet at Purple Door Coffee at 8 AM 2962 Welton St  Denve...
Uber sausage tater tots

Fork it: Uber Sausage LoHi

  Photography by Caitlin Savage Uber Sausage originally began in what is lovingly called the ‘gourmet ghetto’, aka east Colfax.  For years this location has become a landmark with its large, black a...