Browsing Tag
Rioja
40 posts
Where and What the 303 Food + Booze Staff Ate in February
Between celebrating the city’s seven James Beard semifinalist nominations and gearing up for Restaurant Week, February was a busy month in Denver.…
Seven Semifinalists Represent Colorado in James Beard Awards
This morning, the James Beard Foundation announced 2016’s semifinalists for its prestigious culinary awards. Seven Colorado restaurants, chefs,…
Denver Chefs Dish on The Best & Worst of 2015
While the past several years were big for Denver’s dining community, 2015 can be seen as a snapshot of…
Food News – Lower48 Closes, Bar Dough Opens & Brewery Updates
This week, the talk around town is undoubtedly the closure of Lower48, a Ballpark favorite. This unfortunate event…
A Visual Guide to the Local Restaurants of Larimer Square
Beneath the incandescent glow of a canopy of string lights, lies Denver’s most historic block. Larimer Square, once…
Dessert for Dinner: Duo’s New Pastry Chef, Crickett Burns
What: Duo Where: 2413 W. 32nd Ave., Denver Neighborhood: LoHi Pros: New pastry chef, Crickett Burns, creates season-appropriate…
Culinary Culture: A Taste of Iceland at Rioja
What: Taste of Iceland at Rioja Where: Rioja 1431 Larimer Steet, Denver The Details: The Taste of Iceland…
This Week in Food: Harvest Week Returns, Instagram Your Way to a Free Cabo Trip & More
Thanks to last week’s blast of cold weather, fall has gotten a kick start. The leaves are starting…
Denver Chef Jennifer Jasinski to Compete on Top Chef Masters
It was really hard. Much harder than I thought it would be. I’ve watched Top Chef before. I thought…
Culinary Culture: Denver Health’s Hot Rocks Griller Challenge 2013
This Thursday was Denver Health’s annual ‘Hot Rocks Griller Challenge’ hosted at Elway’s Cherry Creek. 15 of Denver’s…
Chasing Grapes: The Wine Dinner, a Great Way to Learn About Wine
Learning about wine is just as much fun as kicking back with your favorite glass at the end…
Organic Fanatic: Behind the Plate with Brian Freeman
Brian Freeman isn’t making good food. He’s making it possible. If you’ve eaten at the some best restaurants…