Osteria Marco

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Pig Out: Cochon555

On Sunday, April 3, the ten-city traveling culinary competition, Cochon555, will be in our backyard. The three year-old brainchild of Brady Lowe features 5 l...
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Fork It: Got $52.80?

Ladies and gents, Denver Restaurant Week is upon us. For the two week celebration of Denver's culinary scene, 295 of the 303's dining hot spots will be offer...
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Fork It: Osteria Marco

Pools of melting goat cheese and dollops of sweet fig puree on a bed of pecorino, sprinkled with crunchy bits of prosciutto. If your mouth isn’t watering right now there’s probably something wrong with it....