Browsing Tag
Geoff Phillips
14 posts
What’s Fresh: Chef Duy Pham
I got to sit down with Duy Pham, executive chef at the brand new Epernay Lounge, and talk…
Fork It: Zengo Goes Bottomless
Have you experienced the joys of bottomless brunch? No, not just the mimosas, the whole thing is bottomless.…
What’s Fresh: Paint the Town Blue
A new kind of chocolate shop is open on Larimer Square. I’m always on the hunt for easy…
Fork It: Fabulous Fall Fare at EDGE
If you think beef tartare is just a bunch of meat, think again. Executive Chef Simon Purvis made…
Fork It: Comfort Food gets Classy at Second Home
Appetizers Fall is here, and Chef Jeff Bolton of Second Home Kitchen + Bar has some tasty new…
Fork It: TAG Takes on Burgers
Remember Madison Street? They sold burgers to the Congress Park neighborhood, were loved by some and were unnoticed…
What’s Fresh: Dressed Up Wins Big
Recently I got to talk to Aryn Schlichting, co-founder of Dressed Up Salad Dressing, an all-natural line of…
Organic Fanatic: Behind the Plate with Brian Freeman
Brian Freeman isn’t making good food. He’s making it possible. If you’ve eaten at the some best restaurants…
Dinner with Grant: Paxia Ataraxia
It shouldn’t be impossible to get a great meal for two on $50, whether it’s date night with…
Fork It: Super Fast Slow Food in Boulder
The folks at The Kitchen were kind enough to invite me to the opening of The Kitchen [Next…
Fork It: EDGE’s Innovative Spring Offerings
I was lucky enough to be invited to a tasting of EDGE’s new Spring menu. SPOILER ALERT: Everything…
Fork It: Get Japon It
Salivating for bargain sashimi in South Denver? Japon Restaurant is home to some of Denver’s finest filets, and…