Brandon Rodriguez

11 posts
Originally from San Antonio, TX. Brandon grew up in a food culture rooted in unique flavors and ingredients. From traditional Barbacoa tacos to Menudo, Brandon has found that the most delicious meals are the ones that follow the most elementary principles of cooking. When Brandon is not exploring a new international market or gathering inspiration for a recipe, he is either fly fishing, cruising around on his bike, reading or eating chips and salsa.