The Best of What We Ate in 2016

It's been another indulgent year on the Food + Booze desk at 303 Magazine. From the butter to the cheese and the uncured meats to homemade pasta, we've managed to satiate all of our cravings without leaving the...

How to Restaurant Hop in Denver

What is Restaurant Hopping? Looking for an adventure for your next date night? You may already know what "bar hopping" is — going from one bar to the next with a drink at each — but have you ever considered do...

Chefs Dish on Denver’s Top Ramen

I love ramen. Those chewy yellow noodles hold a very special place in my heart. I don’t care if it’s the styrofoam-like bricks made at home or an ever-elusive bowl found hidden at a noodle shop. When the world ...

Home Cooking – Tips From a Chef

Cooking is easy. Cooking well is an entirely different story. Now I can’t teach you how to be a good cook — that takes years of hard work, dedication and endless repetition. But I can teach you how to be a slig...