There seems to be a designated day for every food item or drink you can imagine. While National Ice Cream Day is sweet and National French Fry day is fun, the o...
More than 50 Denver restaurants and bars convened downtown at the Garner Galleria last Thursday to serve up bites of their best dishes and batched cocktails. Ve...
There’s been no shortage of news when it comes to chef and restaurateur Troy Guard’s growing restaurant group. We’ve seen Lucky Cat open in Lowry, a new chef at...
When chef Troy Guard’s Sugarmill opened in 2013, it brought beautiful and balanced desserts as well as breakfast, lunch and dinner to RiNo at the hand...
Earlier this week, we gave you a few recommendations of where to celebrate Negroni Week. While it may be fun to hop around town tasting the variations on the gi...
Friday, June 3 marks National Donut Day. And lucky for us, the Mile High City has quite a few offerings that cater to any sweet tooth. While large chains like D...
Traditional amaro recipes are heavily guarded secrets. And after watching Jack Bethel, bar manager at the Squeaky Bean, run through the nearly hour-long procedu...
Mizuna Celebrates 15 Years
Mizuna. Photo by Scottie Davison.
After a 10-day closure for remodeling, Mizuna reopens to celebrate its 15th anniversary with t...
Avanti Food & Beverage opened in LoHi last summer, giving chefs the opportunity to test new restaurant concepts before moving to brick-and-mortar. One of th...
Lowry bid farewell to Bubu on May 7, but that was not the last the Hangar 2 development would see of chef Troy Guard. Rather, it was a 13-day closure to turn th...
I truly enjoy exploring the cocktail scene in Denver and learning from the fantastic bar programs strewn across the city. Each bar has its own personality which...