Browsing Tag
Dana Rodriguez
20 posts
Carne Is More Than Just a Piece of Meat
Chef Dana Rodriguez’s Carne is unsurprisingly centered around meat. Celebrating its first year in operation with a whole…
Dig In at Carne – Chef Dana Rodriguez’s Groovy Global Steakhouse
Back in July, James Beard finalist and beloved Chef Dana Rodriguez opened the doors to her new concept…
5 Chefs to Know this Hispanic Heritage Month
A vital celebration across Denver, Hispanic Heritage Month is highlighting the rich cultural contributions of the Latinx community…
A New Chapter Unfolds at Super Mega Bien
When business partners of acclaimed chef and restauranteur Dana Rodriguez, namely Tony Maciag and Tabatha Knop, decided to…
Dig Into June – What To Eat and Drink in Denver This Month
Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary…
A First Look at Dana Rodriguez’s Casa Bonita
The enthusiasm surrounding the reopening of Casa Bonita appears to be reaching a fever pitch. Its neighbor, Westfax…
A Local’s Guide to Drinking and Dining in LoHi
LoHi is not huge, but it has a flourishing atmosphere with some of the finest eateries and bars…
The 13 Colorado Chefs and Restaurants Named 2023 James Beard Award Semifinalists
On January 25, the long-awaited list dropped, and sure enough, Colorado is well represented. The James Beard Foundation,…
Super Mega Bien Launches New Menu
There are no two ways about it — Dana Rodriguez is one of the state’s great culinary treasures.…
Cantina Loca Emphasizes the Heart and Soul of Chef Dana Rodriguez
On Wednesday, January 12, Cantina Loca opened in the recently-minted Airbnb-adjacent proto-hotel, the Espadin LoHi. Helmed by chef…
The Long Road to Casa Bonita – The Beloved Icon Returns Next Year
Casa Bonita has become the unlikely star of Colorado’s pandemic woes. Many eateries were hit hard following the…
25 New Colorado Spirits to Drink in 2021 and Beyond
While Colorado has long been known as one of the premier states for craft brewing, it’s only really…