The Best of What We Ate in 2016

It's been another indulgent year on the Food + Booze desk at 303 Magazine. From the butter to the cheese and the uncured meats to homemade pasta, we've managed to satiate all of our cravings without leaving the...

Your Food and Booze Bucket List for 2017

As the new year dawns and resolutions are set, it is important not to lose sight of the importance of good eating going into 2017. And while we've already tried all of these places, we thought we'd share with o...

Best Bacon in Denver For Every Meal

As far as food fads are concerned, bacon already had its day in the spotlight. “Bacon-mania” hit its peak in 2009, when it was named the food of the year because bacon consumption had increased by more than 40%...
Bar Dough

Brunch Launches at Bar Dough

You can pretty much throw a rock anywhere in this city and it will land within a few feet of a place that serves brunch. This may rub some readers the wrong way, but brunch tends to be a two-hour long affair of...

Staff Pick – Grilled Octopus at Bar Dough

Keeping up with restaurant openings over the past year or so has been a difficult task to say the least. It seems as if every other week, an acclaimed chef or restaurateur opens the doors of a new concept, caus...