Colin Wrenn
479 posts
Born and raised in Colorado, Colin has spent many years navigating the excellent Denver dining scene. Food, books and beverage occupy most of the man's time.
La Diabla Pozole y Mezcal Combines the Rugged and the Refined At Downtown’s First Real Pozoleria
For anyone paying attention to what chef Jose Avila has been up to for the past year, the…
June 23, 2021
New York Street Food Icon The Halal Guys Opens Its First Colorado Location in Aurora
On Friday, June 18, The Halal Guys will open its first Colorado location as part of Parkside Retail…
June 18, 2021
The Vail Craft Beer Classic Is Returning The Weekend of June 25
On Friday, June 25 The Vail Craft Beer Classic will return for its fifth year, helping to kick…
June 17, 2021
Dirty Laundry Delivers a Midwestern-Style Neighborhood Bar to Central Park
While Denver’s throngs of imbibers certainly appreciate a good neighborhood bar, the culture has never developed around them…
June 11, 2021
RedCamper Picnic Supply Makes and Stocks Local Goods Built for Adventure
Before Maura Gramzinski opened her camping, travel, road trip and storytelling-inspired pop-up shop over the holiday season of…
June 9, 2021
Mono Mono Fried Chicken and Beer Centers Fantastic Cuisine Around Korean Drinking Culture
In March 2021, Mono Mono Fried Chicken and Beer opened just off the lower end of 16th Street…
June 3, 2021
Acclaimed Tequila and Mezcal Bar Ghost Donkey Arrives Across From Union Station At Last
On Thursday, May 27 the hotly-anticipated Ghost Donkey finally opened its doors in a compact but extraordinarily outfitted…
June 1, 2021
EDGE Restaurant Reopens Alongside a Revamped Four Seasons Hotel Downtown
On Monday, May 31 the Four Seasons Denver will reopen after a seven-month renovation. As part of the…
May 28, 2021
Bruto Serves Up Tacos and Mezcal With Alley-Bound BOH While Upping The Ante Indoors
“For me, Bruto represents being crude and raw,” said chef Michael Diaz de Leon. A fascinating statement coming…
May 25, 2021
Denver’s Adrian Miller Shines the Spotlight on the History of Black Barbecue in His New Book
In his new book Black Smoke, local soul food historian Adrian Miller takes aim at the whitewashing of American…
May 21, 2021
Denver’s Pupusas Lover Will Make You Fall For Salvadoran Cuisine
There’s not a ton of Salvadoran cuisine to be found in Denver. Fortunately for the dining public, three…
May 19, 2021
Doña Loca Brings Small Batch Artisanal Mezcal to Bars and Restaurants Across Denver
Chef Dana Rodriguez has been keeping busy. At the beginning of May, she reopened both her downtown restaurants…
May 18, 2021