Style Porn: Gem of Larimer Square

The driving force that led Blue Ruby Boutique Owner, Julie Watson, to open a second location in Larimer Square (the first opened in Littleton in August 2009) was simply the love of fashion. And, hey, we can...
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Fork It: Osteria Marco

Pools of melting goat cheese and dollops of sweet fig puree on a bed of pecorino, sprinkled with crunchy bits of prosciutto. If your mouth isn’t watering right now there’s probably something wrong with it.
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Fork It: TAG

Troy Guard is a cuisine genius. The gastronomical mind behind some of the Mile High's most cutting-edge eateries (Zengo, now-defunct Nine 75), he's been my taste buds' best buddy since first bite. If I were Troy, I'd hire armed guards to stand watch over my recipe box 24/7. TAG, his current “Continental Social Food” experiment in LoDo's Larimer Square, celebrates its first anniversary today. Word is there's Pop Rocks in one of the entrées. Trust Troy and try it.
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Beatport Floorfillers: Bassnectar – Timestretch

If you thought Bassnectar was some sort of ceviche recipe, consider yourself officially out of touch with the underground. Lorin Ashton, long eclipsed by his strikingly accurate moniker, is an extremely versatile DJ, capable of juggling a plethora of genres within a single, continuously-mixed set. His sublime sunrise sets at Burning Man have soundtracked some of the finest, most memorable moments of my entire life.