25 New Colorado Spirits to Drink in 2021 and Beyond
While Colorado has long been known as one of the premier states for craft brewing, it's only really been in the last decade that it's grown into a legitimate me...
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James Beard
Carrera’s Tacos Bring West Coast Mexican with a Competitive Edge
Josh and Ryan Carrera grew up in San Diego playing sports. They also grew up in the kitchen, learning a range of cooking styles from their grandmother and membe...
El Taco De Mexico Is Getting a James Beard Award
Today, the James Beard Foundation announced that Denver's El Taco de Mexico is one of six recipients of it's America's Classics Award. The America's Classics aw...
Lea Jane’s Hot Chicken Lands at Avanti
On Monday, February 17 Lea Jane's Hot Chicken will open on the second floor of Avanti. Replacing QuickFish Poke Bar, the new concept from veteran chef Nick Grav...
America’s Soul Food Scholar Lives in Denver and He’s Working on a New Book
For those unaware, Denver is home to a James Beard Award-winning food historian. Adrian Miller — a Denver native, community fixture and former employee of the C...
Uchi Teams With New Orleans Chef Donald Link For Latest Garden Series Dinner
Since opening last October, chef Tyson Cole's Austin transplant Uchi has been becoming one of the more celebrated restaurants in RiNo, both for its regular menu...
Dig Into September – What To Eat And Drink in Denver this Month
Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary for the best ways eat and dri...
Denver Art Museum and James Beard Award-Winning Chef Team Up to Open Two Restaurants
The Denver Art Museum (DAM) has partnered up with James Beard Award-winning chef Jennifer Jasinski to announce not one but two food concepts that are set to ope...
A Look Inside RiNo’s New Sushi Spot, Uchi
James Beard Award-winning chef Tyson Cole has risen from fairly humble beginnings to being one of the premier chefs in the foodie city of Austin. He o...
Get a Sneak Peek of Austin’s Famed Uchi – Opening in Denver This October
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On October 4, Austin-based Japanese fine-dining establishment Uchi will open an outpost at 2500 Lawrence Street. Originally opened in 2003 by James Beard ...
You Can Preview The Highly Anticipated Safta Before it Opens This Summer
James Beard Award-winning Best Chef, Alon Shaya, is opening his second restaurant, Safta, in Denver this summer — and hummus, pita and tahini lovers a...
Dig Into June – What to Eat and Drink in Denver This Month
Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary for the best ways eat and dri...