Browsing Tag
Chef Paul Reilly
3 posts
Denver Chefs Cooking Forbidden Food for Charity
When something is considered “forbidden”— and in this case, something specifically edible — what really does that entail?…
Denver’s Prince of Porc Crowned At Cochon555
Five chefs, five pigs, and five winemakers headlined a night of sensory overload at the Ritz-Carlton on Sunday.…
The Morning After: Beast + Bottle = Brunch at its Best
What: High-end farm fresh fare with an emphasis on organic eggs, quality pork and an extensive list of…