Behind-the-Scenes of Butcher’s Bistro’s Jerky-Making Process
Jerky has come a long way since Macho Man Randy Savage peddled gas-station Slim Jims.
In the past, "jerky" was often used as an adjective to describe meats t...
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Rachel Muich
Parisian Dinner & A Movie Mondays at Bistro Vendome
The lull of Larimer Square on a cool spring evening is enough to put you in a romantic mood, but finding yourself at an authentic French bistro after teleportin...
Staff Pick – Lucile’s Sazerac and Beignets, A Perfect Mardi Gras Brunch
Perfectly placed in the middle of a busy Denver intersection, Lucile’s Creole Cafe immediately transports you to a New Orleans street corner with its French Qua...
Rachel Muich
Staff Writer
Rachel has a background in photography, poetry, bartending, and movie-going. Born in St. Louis, but mostly formed in Chicago, Rachel moved to Denver and has continued pursuing her passion for gratitude, whiskey, fried dough, beautiful movies and mountain clouds. She's been eating and drinking her way through Colorado since 2015.