Behind-the-Scenes of Butcher’s Bistro’s Jerky-Making Process
Jerky has come a long way since Macho Man Randy Savage peddled gas-station Slim Jims.
In the past, "jerky" was often used as an adjective to describe meats t...
Rachel has a background in photography, poetry, bartending, and movie-going. Born in St. Louis, but mostly formed in Chicago, Rachel moved to Denver and has continued pursuing her passion for gratitude, whiskey, fried dough, beautiful movies and mountain clouds. She's been eating and drinking her way through Colorado since 2015.