Justin Barbour
13 posts
Justin is a chef by trade, is currently a professor at Metro State University, works as a restaurant consultant and is a freelance writer and photographer. A Colorado native, Justin has traveled around the world, has an unhealthy love of craft beers and tacos and one day hopes to figure out what a hashtag is. Check out his Instagram, Facebook, Twitter or this video of hamsters eating tiny food.
Why You Shouldn’t Call Yourself a Foodie
I’m going to be honest, I have an irrational hatred of the word “foodie.” A visceral, foaming at…
July 12, 2016