European Tapas Bar Della Radice Opens in Stapleton
Today, Chef Cristino Griego will open a new neighborhood bistro in Stapleton. The compact venture resides in the corner of a nondescript retail strip in an alre...
SupperBell
Body of Work – Cristino Griego of SupperBell
This is an entry in an ongoing series for 303 Magazine, which will profile a range of industry professionals and the stories behind their tattoos. It is our int...
Coperta Opens Its Doors for Lunch and more to know this week
After several weeks of shutters, we can rest easy and say we have one week full of grand re-openings and new menus. Coperta opened its doors to the lunch crowd,...
We Tried It – SupperBell
It’s 7 a.m. and executive chef Cristino Griego and a duo of line cooks have already been in the SupperBell commissary kitchen for an hour prepping various meals...