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Fork It: Osteria Marco

Pools of melting goat cheese and dollops of sweet fig puree on a bed of pecorino, sprinkled with crunchy bits of prosciutto. If your mouth isn’t watering right now there’s probably something wrong with it....
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Food Lovers

Plan as we may, it's impossible to to foresee everything that will go down on a photo shoot. In this image from our Food Lovers feature, our set design team ...