Fork It: Randolph’s @ The Warwick Hotel

Just another hotel restaurant? Not Randolph's Restaurant and Bar in the Warwick Denver Hotel, where Chef Jean Claude Cavalera is foraging his own mushrooms, creating his own desserts and pastries, baking his ow...
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Fork It: Chocolates, Cocktails & Cuisine

If Old Man Winter has not been harsh enough, then Valentine’s Day is coming to slap you in the face. There've been many years when I've dubbed February 14th "Single Awareness Day" and watched all my friends pa...
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Fork It: Osteria Marco

Pools of melting goat cheese and dollops of sweet fig puree on a bed of pecorino, sprinkled with crunchy bits of prosciutto. If your mouth isn’t watering right now there’s probably something wrong with it.
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Food Lovers

Plan as we may, it's impossible to to foresee everything that will go down on a photo shoot. In this image from our Food Lovers feature, our set design team (Beryl Shereshewsky and Adam Brodner) went from am...