Chef & Brew presents “Creole Food & Killer Beer,” February 12, 2013 at 6pm. It is a one of kind beer dinner featuring the small batch beers of Strange Brewing Company 1330 Zuni St. in Denver and the cuisine of Chef Michael Long. This Mardi Gras Dinner features 6 dishes expertly paired with the food friendly beers of Strange. The dinner is part of an on-going beer dinner series. “Creole cuisine is a perfect match for craft beer since you can play off the unique spices when pairing. We’ve also incorporated beer into many of the dishes to further reinforce the connection,” says Chef Michael Long.
The event is a partnership between Strange Brewing Company, Chef Michael Long and BeerCraving. “There is a ton of excitement around craft beer and food right now,” says Mike Burns from BeerCraving. “The enthusiasm for the recent Chef N Brew Festival is validation of that. We want to keep the beer and food energy high and constantly evolving in Denver.”
Strange Brewing Company will debut their Krewe Beer which is a nod to the Bourbon Street concoction. Fresh lemon and lime zest offer a citrus kick but the showcase of the beer is passion fruit and rum. Passion fruit and rum-soaked oak spirals are added during secondary fermentation to round the beer out.
Nibbles and Bits:
Andrea graduated with an English-Writing degree from Metropolitan State University of Denver. Andrea also minored in Wine and loves learning...and tasting this delicious drink. She likes to write saucy fiction short stories with lots of food, wine, and sex in them. She is published in Metroshere Magazine and has worked as a writer for her university's newspaper.Andrea is always on time for happy hour. Her cup runneth over to be writing about her favorite thing. BOOZE. Follow her on Twitter @Rdhdwinestress