Since opening last October, chef Tyson Cole's Austin transplant Uchi has been becoming one of the more celebrated restaurants in RiNo, both for its regular menu...
James Beard Award-winning chef Tyson Cole has risen from fairly humble beginnings to being one of the premier chefs in the foodie city of Austin. He o...
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On October 4, Austin-based Japanese fine-dining establishment Uchi will open an outpost at 2500 Lawrence Street. Originally opened in 2003 by James Beard ...