Browsing Tag
mark woolcott photography
28 posts
It’s all in the Grind
I’m talking about the secrets to grilling the perfect hamburger, of course. There are many steps in the…
Cured: Where happy cheese lives
The store windows were taped with paper to keep out the lookie-loos. Mark and I had an appointment…
Artists in the Kitchen (video)
Chefs are artists who wield knives of all sizes to transform flesh and vegetable into plated sculpture. I…
Speaking of Fairly Tasty…
Speaking of pie, I thought I’d make one for us. I felt guilty for not including a recipe…
Drink in a Colorado Sunset
WATCH THE VIDEO ON THE BIG SCREEN AT YOUTUBE or…. Colorado sunsets are a gorgeous phenomenon. And…
Farmer’s Market Inspires Lavender Ice Cream
Two weekends ago I spent the morning at the Cherry Creek Farmer’s Market. It was my first visit…
Tea! Don’t Drink it Naked
Do you drink your tea naked? It’s summer and while many of us have stripped off those winter…
If Rembrandt had a Kumato
IF ONLY REMBRANDT had a Kumato, he might have painted this darkly luscious tomato on a recycled canvas,…
Nature’s Art
There is art growing underground, just beneath our feet. We tread on it – sometimes paying it no…
Perfect Pavlova
Last week’s “Fºd by Degrees” story has turned into an A+ story. My Pavlova failed because I baked…
Devil’s in the Details
The devil is in the details. Deviled eggs are an Easter menu staple. But, sadly, not everyone makes…
Rooted in Color
Architecture and design aren’t restricted to the homes and offices in which we live and work. Color, texture,…