Sugarmill’s Chef Ryan Witcher Brings Sweet and Savory Comfort Justin De La RosaJuly 8, 2016 When chef Troy Guard’s Sugarmill opened in 2013, it brought beautiful and balanced desserts as well as breakfast, lunch and dinner to RiNo at the hand... 303 MagazineBrunchFeaturedFood + BoozeRestaurantsRiNo / Five Points4 min read