Browsing Tag
Osteria Marco
17 posts
Heaping Helping: Bonanno Brothers Pizzeria
He’s done it again. Chef Frank Bonanno has opened another restaurant, Bonanno Brothers Pizzeria. This is his 10th…
Live Abroad at Home: Viva l’Italia!
You’ve had it before, the watery sauce, the sticky thin noodles and the sawdust cheese. With complete satisfaction…
Pig Out: Cochon555
On Sunday, April 3, the ten-city traveling culinary competition, Cochon555, will be in our backyard. The three year-old brainchild…
Fork It: Got $52.80?
Ladies and gents, Denver Restaurant Week is upon us. For the two week celebration of Denver’s culinary scene,…
Fork It: Osteria Marco
Pools of melting goat cheese and dollops of sweet fig puree on a bed of pecorino, sprinkled with crunchy bits of prosciutto. If your mouth isn’t watering right now there’s probably something wrong with it.