Blackbelly’s New Head Chef Continues to Push Locavore Dining to the Next Level Colin WrennJuly 17, 2018 Since 2013, Blackbelly — Hosea Rosenberg's dynamic restaurant in Boulder — has been pushing the envelope for what it can mean to be a farm-to-table establishmen... 303 MagazineFeaturedFood + BoozeRestaurants6 min read
