Louisiana Is Bringing Bites From the Bayou to Denver

Louisiana

On Wednesday, November 13 Denver will get a taste of Louisiana’s vibrant culinary scenes when 11 top chefs from across the state gather at Mile High Station for Louisiana Meets the Rockies. From 7 to 9 p.m., guests can dive into a world of Southern flavors, enjoying bites from the Bayou, sipping on signature Southern cocktail samples, and swaying to the rhythms of live Louisiana music at this exclusive event. 

This marks the first time the renowned Louisiana Culinary Trails is bringing its flavor-packed showcase west of the Mississippi. The event is part of a broader tourism initiative, organized by the Louisiana Travel Association, Louisiana Office of Tourism, Louisiana Seafood Promotion & Marketing Board, and several of the state’s key culinary destinations.

Louisiana
Good vibes

“We can’t wait to bring the spirit of Louisiana to Denver at the Louisiana Meets the Rockies event! This is more than just a culinary showcase; it’s a celebration of our rich flavors, lively culture, and the warmth of our people. Join us for an unforgettable experience that captures the essence of Louisiana,” says Louisiana Travel Association president and CEO Chris Landry.

For only $45, attendees will experience a true slice of Louisiana’s world-class cuisine, crafted by some of the state’s most celebrated chefs. Don’t miss your chance to savor the flavors of the South without leaving Denver!

Louisiana
Small bites

Meet the chefs:

  • Owen Hohl: Hot Tails, New Roads 
  • Mason Hereford: Turkey and the Wolf, 
Molly’s Rise and Shine, Hungry Eyes, and Hot Stuff, New Orleans
  • Kristen Preau: Jambalaya Girl New Orleans Food Products, New Orleans
  • Justin Lambert: BLDG 5, Baton Rouge 
  • David Sonnier: 531 Liberty, Houma
  • David Billiot: Antoni’s Italian Cafe, Lafayette 
  • Lyle Broussard: L’Auberge Casino Resort, Lake Charles 
  • Efrain Bermudez: Valencia Restaurant, The Northshore
  • Karlos Knott: Cajun Saucer, St. Martin Parish
  • Hardette Harris: Us Up North – Celebrating North Louisiana Cuisine, Shreveport-Bossier 
  • Horst Pfeifer: Middendorf’s Seafood Restaurant, Tangipahoa Parish 
The Myrtles Restaurant 1796

Live entertainment will be provided by David St. Romain, a dynamic singer-songwriter from Alexandria, LA, who first captured America’s attention as a finalist on Nashville Star in 2007. Since then, he has continued to build his reputation as an entertainer known for his powerful, soul-drenched voice, and heartfelt songwriting. 

Lousiana Meets the Rockies takes place on November 13 from 7 p.m. to 9 p.m. at Mile High Station located at 2027 W Colfax Ave., Denver. To learn more and get tickets before they’re gone, visit LouisianaMeetsTheRockies.com. 

All photos courtesy of Louisiana Meets the Rockies.

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