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Zombie Cocktail Competition and 17 Other Food And Drink Events This Week

Ryan LongakerOctober 30, 2017Food + Booze
Home
Featured
16 min read

There are plenty of ways to celebrate Halloween and Dia de Los Muertos this week in Denver. Start your week off with learning how to make kombucha or start your Dia de lo Muertos celebration early at Kachina Southwestern Grill. This weekend, head to Copper Kettle Brewing Company and try its new release and head to Breckenridge Brewing Company’s annual opening day party. With plenty going on, it’ll be easy to make this Halloween a memorable one.

Monday, October 30

 Kombucha Making Class

Photo courtesy of altitude brewing co. and supply

When: Monday, October 30, 7 – 9:30 p.m.

Where: Altitude Brewing Co. & Supply — 2801 Walnut St., Denver

Cost: $39.99

The Lowdown: Kombucha isn’t always easy to find, but there’s a solution: Make it at home. Learn the techniques this Monday at Altitude Brewing Co. & Supply. The team is offering classes starting at $39.99 and a class package and DIY kombucha kit for $69.99. Reserve your spot today.

Tuesday, October 31

Dia De Los Muertos Celebration

Interior Shot courtesy of Kachina Denver.

When: Tuesday, October 31

Where: Kachina Southwestern Grill —  1890 Wazee Street, Denver

Cost: Free admission

The Lowdown: Kachina Southwestern Grill is celebrating Dia De Los Muertos in this week altar presentations, an inspired menu and more. Decorate a traditional skull-shaped sugar cookie and taste a 28-day mole negro or traditional pan de muerto from chef Jeff Bolton. This celebration lasts from Tuesday through Thursday, so be sure to stop by.

Zombie Cocktail Competition

Photo courtesy of 303 magazine

When: Tuesday, October 31, 7 – 10 p.m.

Where: Adrift — 218 S. Broadway, Denver

Cost: $10

The Lowdown: Celebrate this Halloween in true apocalyptic style at Adrift. Come dressed as a zombie and watch Denver’s best bartenders compete to make the best cocktail. Be sure to check out this showdown, the drinks will be to die for.

Service Industry Party

Photograph by Brent Andeck

When: Tuesday, October 31, 8 p.m. – 2 a.m.

Where: Mile High Spirits – Denver’s Distillery — 2201 Lawrence St., Suite A, Denver

Cost: Free admission

The Lowdown: Service industry workers are some of the most underappreciated members of the workforce. Mile High Spirits wants to celebrate your hard work on Halloween night with a costume contest, music and drinks at a great price.

HOWL-o-ween Doggie Costume Contest

No automatic alt text available.

Photo courtesy of Denver Beer Company

When: Tuesday, October 31, 5 – 8 p.m.

Where: Denver Beer Co. — 1695 Platte St., Denver

Cost: Free admission

The Lowdown: Denver Beer Co. is having another dog costume contest by popular demand. Dress your best for a chance to win best human costume, best dog costume or best pup and human costume. Each winner is awarded $25, so stop by for a scary good time.

Halloween Candy & Cider Pairing

Photo courtesy of Stem Ciders

When: Tuesday, October 31, 4 – 10 p.m.

Where: Stem Ciders — 2811 Walnut St., Unit 150, Denver

Cost: $15

The Lowdown: There’s only one way to celebrate Halloween as an adult: with candy and booze. This year you can find both paired together at Stem Ciders, where they’re pairing premier ciders with Starbursts, Kit Kats, Twix bars and Reese’s Peanut Butter Cups.

Wednesday, November 1

World Vegan Day

Where to eat on Christmas Boulder 2015

Jill’s restaurant. Photos courtesy of St. Julien Hotel + Spa

When: Wednesday, November 1, 5:30 – 8:30 p.m.

Where: Jill’s Restaurant + Bistro — 900 Walnut St., Boulder

Cost: $39.95 per person

The Lowdown: Jill’s Restaurant + Bistro is celebrating World Vegan Day with a special vegan menu. A four-course menu includes truffled eggplant puree brioche toast, roasted Munson Farm heirloom pumpkin soup with candied pepitas and more. 

Thursday, November 2

Rebel Restaurant’s Third Annual Dia De Los Muertos Dinner

Rebel Restaurant lamb’s head. Photo by Danielle Herzog.

When: Thursday, November 2

Where: Rebel Restaurant —  3763 Wynkoop St., Denver

Cost: Free admission

The Lowdown: Celebrate Dia de los Muertos in a traditional fashion with Rebel Restaurant. There will be altars where customers can put pictures or mementos of loved ones in celebration of the holiday. Dinner is strictly candlelit and the staff’s faces are painted with sugar skull makeup to create an authentic ambiance.

Friday, November 3

2017 Well Bred Release

Photo courtesy of Copper Kettle Brewing Company

When: Friday, November 3, 2 – 10 p.m.

Where: Copper Kettle Brewing Company — 1388 S. Valentia St., Suite 100, Denver

Cost: Free admission

The Lowdown: Copper Kettle Brewing Company releases its bourbon barrel-aged barleywine this Friday. The 2017 edition features a sweet, creamy barleywine with notes of vanilla, cherry and bourbon. Head down and get yours while supplies last.

Whiskey For Water

photo courtesy of Leopold Brothers Distillery

When: Friday, November 3, 6 – 9 p.m.

Where: Leopold Brothers Distillery — 5285 Joliet St., Denver

Cost: Free admission

The Lowdown: Engineers Without Borders is partenering with Leopold Brothers Distillery, offering a tour that’s normally $20, for free. Featuring Arepas Caribbean food, this is one tour you don’t want to miss. Ten percent of all food and drink sales will go to Engineers Without Borders Ecuador project.

Día de los Muertos Party

IPA Day, Craft Beer, Colorado Beer, Denver Beer, IPA, 303 Magazine, Alysia Shoemaker, The Intrepid Sojourner Beer Project, Joyride Brewing Company, Cerebral Brewing, Station 26 Brewing Company, Renegade Brewing Company, Comrade Brewing Company, Crooked Stave Artisan Beer Project, Ratio Beerworks, Call To Arms Brewing Company, Lone Tree Brewing Company, Jagged Mountain Craft Brewery

Photo by Alysia Shoemaker

When: Friday, November 3, 11 a.m.

Where: The Intrepid Sojourner Beer Project — 925 W 8th Ave., Denver

Cost: Free admission

The Lowdown: This Friday, in celebration of Dia de los Muertos, the Intrepid Sojourner Beer Project is partnering with Mueso De Las Americas and First Friday Artwalk will be featuring Dia de los Muertos beers. Try a horchata milk stout or a mango habanero pilsner and get into the holiday spirit.

Saturday, November 4

Ales of Antiquity with Avery Special Project Manager Travis Rupp

Photo courtesy of The Intrepid Sojourner Beer Project

When: Saturday, November 4, 12:30 – 2:30 p.m.

Where: The Intrepid Sojourner Beer Project — 925 W. 8th Ave., Denver

Cost: Free admission

The Lowdown: Travis Rupp, University of Colorado instructor, is taking customers of The Intrepid Sojourner Beer Project on a journey of the ancient east and showcasing some of the earliest forms of alcohol. The day will wrap up with live music and food from the Road Runner food truck.

Mockery Brewing 3rd Anniversary Block Party

Photo courtesy of Mockery Brewing.

When: Saturday, November 4, 12 – 11 p.m.

Where: Mockery Brewing — 3501 Delgany St., Denver

Cost: Free admission

The Lowdown: Mockery Brewing is celebrating its third year with a block party this Saturday with live music, games, food trucks and more than 20 beers on tap. The first 500 people get complimentary anniversary glasses, so get there early for a commemorative glass and a good time.

Breckenridge Brewery’s Opening Day Party

Breckenridge Brewery. Photo by Kyle Cooper.

When: Saturday, November 4, 6 – 10 p.m.

Where: Punch Bowl Social – 65 Broadway, Denver

Cost: Free admission

The Lowdown: It’s time for Breckenridge Brewery’s annual opening day party at Punch Bowl Social. Get your skis or snowboard waxed before you hit the mountains, compliments of Breckenridge Brewery. The party also features giveaways and plenty of Breckenridge beer.

4th Anniversary Party and Beer Release

Craft Beer, Beer, Denver Beer, Colorado Rockies, Opening Day 2017, 303 Magazine, Alysia Shoemaker, Baseball, National Beer Day

Photo Courtesy of Jagged Mountain Craft Brewery on Facebook

When: Saturday, November 4, 12 – 11 p.m.

Where: Jagged Mountain Brewing Company — 1139 20th St., Denver

Cost: Free admission

The Lowdown: Calling all beer lovers: This week, Jagged Mountain Brewing Company releases the Resident Dirtbag, a bourbon barrel-aged Belgian quad, this Saturday. The brewery is celebrating with limited release bottles, glassware and other merchandise.

Nightmare on Brett Sour Cherry Release

303 Magazine, Craft Beer, Colorado Craft Beer Week, Colorado Craft Beer Week 2017, Colorado Beer, Denver Beer, Photography by Alysia Shoemaker, Denver Breweries, Colorado Breweries

Photo by Alysia Shoemaker

When: Saturday, November 4, 12 – 10 p.m.

Where: Crooked Stave Artisan Beer Project — 3350 Brighton Blvd., Denver

Cost: Free admission

The Lowdown: Crooked Stave is getting into the spooky spirit with their new dark, demonic release: Nightmare on Brett. Featuring Colorado Montmorency Cherries, this dark cherry sour is something you’ll want to stock up on while supplies last.

Sunday, November 5

Colorado Coffee Festival & Expo

Photo by Lucy Beaugard

When: Sunday, November 5, 8 a.m. – 5 p.m.

Where: The Space Gallery — 400 Santa Fe Blvd., Denver

Cost: $25

The Lowdown: Colorado’s biggest coffee expo is coming to Denver this Sunday and will be open to the public this year. Come meet Colorado’s best suppliers, roasters and coffee shops and sample the best coffee in the state. Get your tickets here.

WheelHouse Canning Co. Launch Party

Image may contain: outdoor

Photo courtesy of Wheel House

When: Sunday, November 5, 2 – 5 p.m.

Where: LOW Country Kitchen — 1575 Boulder St., Denver

Cost:  Free admission

The Lowdown: Come down to LOW Country Kitchen and try some artisanal canned cocktails. Featuring music from The Hell Yea Say and appetizers to complement the cocktails. Stop by this Sunday.

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Mark Your Calendars

The Butterfly’s Ball and the Grasshopper’s Feast — Insect Dinner at El Five

When: November 7, 5 – 7:30 p.m.

Where: 2930 Umatilla, Fifth Floor, Denver

Cost: $80 — tickets here 

Denver Food and Gift Festival

When: November 17 – 19

Where: National Western Complex — 4655 Humboldt St., Denver

Cost: $14  for entry

Adrift DenverAltitude Brewing Co. & Supplybreckenridge breweryColorado Coffee Festival & ExpoCopper Kettle Brewing CompanyCrooked Stave Artisan Beer ProjectDenver beer CoDia de los muertosengineers without bordersJagged Mountain BrewingJill’s Restaurant + BistroKachina Southwestern GrillKombuchaLeopold Bros DistilleryLOW country Kitchen DenverMile High Spirits Distillery and Tasting BarMockery Brewing CoPunch Bowl Social DenverRebel RestaurantSt. Julien Hotel + SpaStem CidersThe Intrepid Sojourner Beer Projectthe space galleryWheelHouse Canning Co.

Previous ArticleHere’s What’s New in Denver Music This November
Next ArticleJust Announced – Nathaniel Rateliff in December, Another Atmosphere Show and More
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📸 Photo courtesy of USA Curling team

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#303magazine #303food #denvervalentinesday #valentinesday #denverthingstodo #denverrestaurant

Love is in the air. With Valentine’s Day approaching, couples and singles alike are pondering whether to observe this holiday or simply let the day pass by. Denver has many lively and witty events planned that are difficult to pass up, so we recommend celebrating. Any choice is better than snuggling a box of chocolates with Matthew McConaughey’s voice echoing in the background. You’re more than welcome to do that any other night if you like.

These five ways to spend February 14 span from casual to elegant, whatever fits your fancy. Spend a night out with your gal pals, lover or family to show love to those you dearly appreciate.

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As Super Bowl Sunday approaches, many Denver locals are on the hunt to nail down the perfect football food to accompany the big game. 

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From hometown favorites like N3ptune to upcoming indie-rock acts like Tiny Tomboy, there’s something this month for fans of every genre. We even included some house and dubstep music, if that’s your thing. If you prefer hip-hop, Shama Noel and SF1 have you covered.

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Link in bio to more about the Colorado chefs and restaurants that are 2023 James Beard Award semifinalists!
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📝 @brynnapowell 
📸 Photo courtesy of BRUTØ

#303magazine #303food #coloradochefs #coloradorestaurants #denverfoodie #denverfoodie

On January 25, the long-awaited list dropped, and sure enough, Colorado is well represented.

The James Beard Foundation, established in 1990, supports the talented people behind the ever-changing food scene of America. Talent, equity and sustainability are the necessary tenets of this award, and we are confident that these semifinalists uphold each one.

Link in bio to more about the Colorado chefs and restaurants that are 2023 James Beard Award semifinalists!
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In Campbell Scott and Stanley Tucci’s 1996 film Big Night, there’s a scene in which Tony Shalhoub’s character Primo is in the kitchen of his small trattoria, ruminating on the joys of Lasagna Bolognese as the eyes of a rapt love interest dart between the chef and his busy stovetop. “You can’t believe how good this is. And when my uncle, in Rome, at this restaurant, when he makes this,” he begins, before bursting out, “You eat and then you go and you kill yourself, you have to kill yourself. After you eat this, you can’t live!”

This is one of two scenes in the movie in which the ecstasy caused by Italian food gives rise to violent outbursts where threats of murder or thoughts of suicide are only barely presented as hyperbole. In the best of cases, the cuisine is all about passion.

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📝 Colin Wrenn
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#303magazine #303food #bardough #denverrestaurant #denverfood #denverfoodie #italianfood

In Campbell Scott and Stanley Tucci’s 1996 film Big Night, there’s a scene in which Tony Shalhoub’s character Primo is in the kitchen of his small trattoria, ruminating on the joys of Lasagna Bolognese as the eyes of a rapt love interest dart between the chef and his busy stovetop. “You can’t believe how good this is. And when my uncle, in Rome, at this restaurant, when he makes this,” he begins, before bursting out, “You eat and then you go and you kill yourself, you have to kill yourself. After you eat this, you can’t live!”

This is one of two scenes in the movie in which the ecstasy caused by Italian food gives rise to violent outbursts where threats of murder or thoughts of suicide are only barely presented as hyperbole. In the best of cases, the cuisine is all about passion.

Read more about Bar Dough here: https://303magazine.com/2023/01/new-and-improved-bar-dough/
.
.
.
📝 Colin Wrenn
📸 @aldenbonecutter

#303magazine #303food #bardough #denverrestaurant #denverfood #denverfoodie #italianfood
...

303magazine

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Jan 26

Open
The 32nd annual International Snow Sculpture Championships will return to Breckenridge from Jan. 23 – Feb. 1, 2023. Teams of sculptors from around the world will descend on Breckenridge to carve 12-foot-tall, 25-ton blocks of pristine man-made snow into intricate works of art.

Link in bio to read more about the international snow competition in Breckenridge!
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📝 @small_town_stops 
📸 Photo courtesy of Breckenridge Tourism Office

#303magazine #breckenridge #snowsculpturecontest #snowsculpture #internationalchampionship

The 32nd annual International Snow Sculpture Championships will return to Breckenridge from Jan. 23 – Feb. 1, 2023. Teams of sculptors from around the world will descend on Breckenridge to carve 12-foot-tall, 25-ton blocks of pristine man-made snow into intricate works of art.

Link in bio to read more about the international snow competition in Breckenridge!
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📝 @small_town_stops
📸 Photo courtesy of Breckenridge Tourism Office

#303magazine #breckenridge #snowsculpturecontest #snowsculpture #internationalchampionship
...

303magazine

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Jan 25

Open
It’s no secret that the Denver fashion scene focuses on being sustainable and RE.STATEMENT is no different. Creator Hannah Le spent 10 months listening to designer’s stories, researching consumer behavior trends and building the online marketplace: RE.STATEMENT. It was created to help small business designers and artists upcycle used clothing into wearable art. 

“The reality is that humans have been upcycling for over 30,000 years, it’s time we start putting a label on it and we’re making good use of it,” Le said. “We’ve gone from upcycling for utilitarian purposes to where we are today where we make beautiful, one of a kind art pieces.”

Link in bio to read more about RE.STATEMENT and Flip! A Sustainable Style Swap!
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📝 📸 @laurenjlippert 

#303magazine #303fashion #sustainability #sustainablefashion #clothingswap #thrifting

It’s no secret that the Denver fashion scene focuses on being sustainable and RE.STATEMENT is no different. Creator Hannah Le spent 10 months listening to designer’s stories, researching consumer behavior trends and building the online marketplace: RE.STATEMENT. It was created to help small business designers and artists upcycle used clothing into wearable art.

“The reality is that humans have been upcycling for over 30,000 years, it’s time we start putting a label on it and we’re making good use of it,” Le said. “We’ve gone from upcycling for utilitarian purposes to where we are today where we make beautiful, one of a kind art pieces.”

Link in bio to read more about RE.STATEMENT and Flip! A Sustainable Style Swap!
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📝 📸 @laurenjlippert

#303magazine #303fashion #sustainability #sustainablefashion #clothingswap #thrifting
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Jan 24

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“New year, new me,” – it’s the phrase that makes its rounds every January. Maybe the new year holds no significance to you or maybe this is the year you really are trying to kick old habits and start new ones.

One of the most popular trends people try in the new year is Dry January, where you avoid alcohol for the month following the holiday season. Those taking part in dry January are going all in — 70% of participants this year said they will not be drinking at all this month.

Link in bio to read more about activities to spice up the end of dry January!
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📝 @owskifaith 
📸 Photo courtesy of Movement Englewood

#303magazine #coloradothingstodo #endofjanuarythingstodo #dryjanuary #newyear

“New year, new me,” – it’s the phrase that makes its rounds every January. Maybe the new year holds no significance to you or maybe this is the year you really are trying to kick old habits and start new ones.

One of the most popular trends people try in the new year is Dry January, where you avoid alcohol for the month following the holiday season. Those taking part in dry January are going all in — 70% of participants this year said they will not be drinking at all this month.

Link in bio to read more about activities to spice up the end of dry January!
.
.
.
📝 @owskifaith
📸 Photo courtesy of Movement Englewood

#303magazine #coloradothingstodo #endofjanuarythingstodo #dryjanuary #newyear
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