The last 303 Pool Party is coming up this Sunday and we all could use some new summer cocktails to keep us cool by the pool. Here are some of the best drinks from our sponsors, Grey Goose and Bacardi.  

Negroni. Photo by Brent Andeck.

Negroni. Photo by Brent Andeck.

Negroni 

If you missed Negroni week in Denver this year, we highly encourage you to take the chance to make one yourself. This particular rendition calls for local aperitivo made by Leopold Bros.. This recently released libation is naturally flavored and delightfully herbaceous. Add ice and it’s the perfect drink to sip on a late summer’s eve. 
1 part  Noilly Prat® Rouge Vermouth
1 part Leopold Bros.’s Aperitivo
 ¾ part orange zest

Cocktail. Photo by Brent Andeck.

Cocktail. Photo by Brent Andeck.

French Martini

When it comes to food and drink, anything French is usually a safe bet. That’s why we urge you to try this this inventive and refreshing cocktail for an interesting take on a classic martini.

Ingredients
GREY GOOSE® Original- 1 ½ parts
Fresh pressed pineapple juice- 2 parts
Chambord®- ½ part
raspberries-  garnish
 Preparation
  1. Build ingredients in a Boston glass.
  2. Top with cubed ice and shake.
  3. Fine strain into a chilled cocktail glass.
  4. Garnish with a raspberry.

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BARCADI  PINEAPPLE FUSION

463185375BACARDI brings a piece of the island life to the 303 Poolside Fashion Show with their new BACARDI PINEAPPLE FUSION rum. This new flavor will be featured in many drinks for all guests. The fresh pineapple flavor is incredibly delicious and ideal for a nice summer day:

 Ingredients

1 part BACARDI PINEAPPLE FUSION Rum

3 parts coconut water

Splash of pineapple juice

Preparation

Pour ingredients over ice and garnish with a pineapple wedge.

 

 MELON MULE

Whether it’s the spicy ginger beer or those shiny copper mug, Denverites can’t seem to get enough of Moscow Mules. Today you can go to almost any bar or restaurant in our city to order one of these in a heartbeat. Try it at home with a twist of melon for a lighter rendition that’ll soon become your new addiction

recipe-lemelon-Melon-Mule-featureIngredients

1 ½ parts GREY GOOSE® Le Melon 
 3 parts ginger beer
3 lime wedges
 Preparation
  1. Fill a cocktail shaker with ice and add GREY GOOSE Le Melon and the juice from three lime wedges.
  2. Shake well and strain into a copper mug filled with crushed ice.
  3. Top with ginger beer and garnish with a lime wedge.

  

 

 

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