
When it comes to civility as we know it, India is opposite land. Chivalry is dead in India- because it never existed in the first place. No one is going to hold a door for you (accept the occasional courteous and well-trained taxi driver) and no one is going to give up their seat on the train for the little old lady. While walking through the jungle on a narrow path, I have had Indians pull over to let me pass with a smile. I have also experienced the rare but outstanding service in higher end restaurants (to the point where the soft spoken waiter asks you if you need anything at all, with a coy and subtle wink), but those occasions are few and far between. You feel your own manners slipping through the cracks the moment you set foot in India, although unintentionally. The outside factors- the lousy service, the actions and influence of the masses, etc.- attribute to the shedding of your Western conduct and embracing raw Indian etiquette. Stoop-side shoe removal and eating with one’s hands already leaves one with curry-stained fingers and grimy toes, but it’s much more than that.

And the aggressive driving tactics that require excessive horn honking, blind passing, demanding the right of way, and nerves of steel are a whole concept of their own. Needless to say, you see a lot of tourists walking around with suspiciously bandaged legs and scraped up arms and motorbike accidents are likely to blame.
When we finally reached our little house, after following directions copied down from an email onto the inside jacket of my book that read like a scavenger hunt (turn left past little bridge at Kingfisher sign, green house past two small grocery stores, open patch of land with cows on left, if you reach Kundalini yoga you’ve gone too far), we were famished. We found ourselves cross-legged on floor pillows at the closest dining hovel within the hour and we probably waited about that long for our food, too. I am the type of person who likes their hot food hot (beverages especially) and the cold food cold. This means that when the Indian restaurant, with their one burner stove and two employees, prepares your food and brings out the dishes one at a time, one does not wait for their friend’s meals to come out to begin eating. After several attempts, you realize how futile that is. All of the food comes out eventually, but waiting for the other’s just to be polite is a lost cause. No one likes cold curry and tea… or warm juice and fruit for that matter. Plus, the flies begin to swarm and the chai tea acquires that brown layer of skin on top when left untouched. So there goes that formality, out the window. Sorry baby, I know you’re hungry. Wanna bite of mine in the meantime?



I only use the word curry when pertaining to food and nutrition. If I was connecting this to anything South Asian or its diaspora then I would be ABSOLUTELY sure to use it only if I was talking about the already mentioned subject. I do hope that this will be about dishes.