Few things can stand the test of time, but good food and music never go out of style. When the two come together, you know it will Always be a memorable experience. That is what Bonnie Brae Ice Cream and Hampton Water Rosé are bringing us this Spring. Denver’s iconic ice cream shop has partnered up with the Hampton Water Wine Co., whose brand founder, Jon Bon Jovi, melted the hearts of many now Gen X high school girls back in the day.
READ: Wine and Ice Cream? Yes, Please!
Breakout your favorite spring outfit and grab crew even if just a party of two and head on over to Bonnie Brae Ice Cream to try the Strawberry Rosé Sorbet before this limited flavor disappears like a wild west bandit Wanted Dead or Alive.
This pairing of wine and ice cream had us intrigued and desiring to learn more. We were able to with Adrian Simon, co-owner of Bonnie Brae Ice Cream, to find out the inspiration behind this partnership and what innovative flavors you can expect from them in the future.
303 Magazine: The announcement of this limited-time flavor collaboration is going to make a lot of Gen Xers happy. What inspired the partnership with Hampton Water Wine Co. for the Strawberry Rosé Sorbet and is this something that people can expect going forward, either with Hampton Water Wine Co. or other wine and spirit brands?
Adrian Simon: We’re always looking for ways to bring something fresh and fun to Denver, and the idea of collaborating with Hampton Water was an easy “yes” for us. Their rosé is iconic, and pairing it with our housemade sorbet just made sense—it’s refreshing, nostalgic, and has that grown-up twist that’s perfect for summer.
As for future collaborations, this is definitely something we’re open to exploring further, both with Hampton Water and other beverage brands that align with our quality and creativity. We’re excited about our ongoing collaboration with 7Cellars, featuring a delicious cabernet and nutella flavor. Plus, we’ve got a new partnership with Casa Noble Tequila on the way! Keep an eye out for this flavor launching just in time for Cinco de Mayo and the summer season.
303: With summer around the corner and various events taking place during this time, the Strawberry Rosé Sorbet is sure to become a summer favorite. Are you able to share the recipe, and where people can find the ingredients?
AS: We love that people are excited about it! It’s made with fresh strawberries and Hampton Water Rosé, blended to perfection. If you’re inspired to make your version at home, start with strawberries (fresh or frozen), sugar and your favorite rosé—Hampton Water is our pick, of course.
303: Are there any plans for future flavors in the works?
AS: Absolutely. We’re always dreaming up new seasonal flavors and collaborations, especially as we head into our busiest time of year. We don’t want to spoil the surprise, but let’s just say this summer’s lineup has something for everyone. One highlight: a fun new tequila flavor dropping soon in partnership with Casa Noble Tequila!
303: This one is not a question but more of an opportunity to provide any information that Bonnie Brae Ice Cream would like to promote.
AS: We just want to thank our incredible community for continuing to support us year after year. Bonnie Brae Ice Cream has been serving up scoops in Denver for almost 40 years, and we’re just getting started. And don’t forget—our Strawberry Rosé Sorbet is available for a limited time, so come grab a scoop while it lasts!
It looks like summer dining is about to get a little cooler and sweeter. Well, what are you waiting for? Stop Livin On A Prayer and head on over to Bonnie Brae Ice Cream before the Strawberry Rosé Sorbet flavor runs out.
Bonnie Brae Ice Cream is located at 799 S University Blvd, Denver. Its hours are Sunday – Thursday 11 a.m. – 9:30 p.m. and Friday – Saturday 11 a.m. – 10 p.m.