I’m probably a bad person for not telling all of you about this earlier, but Root Down has been having a Raw Food night once a week all summer long, on Tuesday nights. Next Tuesday (9/28) is the last chance you’ll get to experience some of the best cuisine Denver has to offer. It’s all organic and gluten free, of course. You get an appetizer (hummus, which isn’t super original but is really good), salad, an entree and a dessert. The entree is linguini fresa; squash pasta with heirloom tomato-smoked strawberry marinara and moustarde violette coulis. I know, it sounds great, so stop drooling and make some reservations!
Fork It: The Last Raw Food Night at Root Down
Come to the last Raw Food night at Root Down.The entree is linguini fresa; squash pasta with heirloom tomato-smoked strawberry marinara and moustarde violette coulis.