PARC Aspen, widely recognized for its seasonally inspired cuisine and distinguished as Aspen’s Best Restaurant and Best Cocktail List, proudly unveils the second edition of its exclusive Single Barrel Bourbon, crafted in collaboration with the acclaimed Roaring Fork Valley distillery, Woody Creek Distillers.
Following last year’s celebrated 8-year Bourbon, this year’s release features an exceptional 11-year, Bottled-in-Bond Single Barrel Wheated Bourbon, crafted from Colorado-grown corn, wheat, and malted barley and aged in American white oak with a No. 3 char. The bourbon showcases a deep amber color, full-bodied palate with notes of cooked apple, oolong tea, and green peppercorn, and a long, warming finish—a profile shaped by over a decade of patient aging and small-batch precision.
“This continued partnership with Woody Creek Distillers is rooted in shared craftsmanship and a commitment to the finest ingredients,” says Maryanne Sefton, co-owner of PARC Aspen. “The 11-year barrel is beautifully expressive and represents exactly the type of refined, small-batch spirit we love sharing with our guests.”
Woody Creek Distillers, known for sourcing all grains from trusted Colorado farms and using pure Rocky Mountain water, maintains deep ties to the region’s agricultural community. Each barrel release reflects the distillery’s passion for integrity, quality, and a true sense of place—values celebrated equally within PARC Aspen’s kitchen and bar programs.
A Weeklong Launch Celebration: Complimentary Side-by-Side Tastings
To celebrate the unveiling of this year’s 11-year bourbon, PARC Aspen will offer complimentary side-by-side tastings of both the 8-year and 11-year expressions with the purchase of dinner in the bar or dining room from December 17 through December 22.
Guests are invited to explore the evolution of the collaboration barrel-to-barrel, discovering how time, grain composition, and aging shape two very distinct yet harmoniously crafted bourbons.
The 11-year Single Barrel Bourbon, as well as the 8-year Single Barrel Bourbon, will be available exclusively at PARC Aspen, offered neat, on the rocks, or paired alongside seasonal dishes created to complement its flavor structure.
Holiday Reservations
Reservations for Hanukkah, Christmas & New Year’s Eve are starting to fill up fast. For Hanukkah & Christmas reservations, please visit parcaspen.com/reservations or call (970) 710-7448.
For New Year’s Eve, please contact reservations@parcaspen.com or call (970) 710-7448.
About PARC Aspen
PARC Aspen delivers an exceptional dining experience inspired by the Rocky Mountains. The Kitchen, led by Executive Chef Mark Connell, highlights locally sourced ingredients and innovative techniques, crafting dishes that are both visually stunning and flavorful. Wine & Beverage Director John Mckenna curates our award-winning wine program, offering an extensive selection of Old and New World vintages. With a commitment to world-class hospitality, we ensure every visit is marked by impeccable service and unforgettable moments. PARC Aspen is honored to be awarded Best Restaurant by Aspen Times and receive Best of Award of Excellence from Wine Spectator three years in a row.
Woody Creek Distillers, based in Basalt, Colorado, is known for its premium, locally sourced spirits, including award-winning bourbons, rye whiskeys, and vodkas. Committed to quality and sustainability, the distillery crafts its spirits using only the finest Colorado-grown ingredients and pure Rocky Mountain water. Woody Creek’s small-batch approach ensures each product reflects the essence of Colorado craftsmanship.