Alma Fonda Fina was recently listed as No. 45 on North America’s 50 Best Restaurants 2025. This recognition follows their recent win from The MICHELIN Guide Colorado 2025.
In Spanish, Alma translates to soul while Fonda Fina describes a humble neighborhood spot for friends and family to gather. Our mission at Alma Fonda Fina is to create a space and menu that are heavily influenced by family and pride in Mexican culture.
Born into a family of chefs, Johnny grew up in Guadalajara, Mexico with an irresistible allure of a kitchen, beginning his culinary career at age 14 as a dishwasher in his father’s restaurant.
After growing up in his father’s restaurants, Curiel embarked on his lifelong culinary journey. At age 18, Curiel went on a culinary immersion to Mexico with a simple mission: to unearth the heart and soul of his country’s rich and diverse cooking traditions. His journeys took him from bustling restaurants and street food stands to abuelas’ home kitchens, learning age-old techniques and wisdom of generations along the way.
Drawing on his experiences in Mexico, Curiel joined Chef Richard Sandoval’s renowned team to cook at restaurants around the U.S. and Mexico, namely Washington DC, New York, Los Angeles, Guadalajara, Oaxaca, and Aspen. He went onto establish himself in Denver’s burgeoning culinary scene, working with Chef Troy Guard in popular kitchens such as Guard + Grace, Los Chingones, and Mr. Tuna. His talent led him into restaurant consulting –– from coast to coast –– where he got the long-awaited approval from his father and gained the courage to start his own concept.
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
“Never in my wildest dreams did I think that opening my first solo restaurant—a tiny 36-seat, 933 sq ft space without a hood—would one day land us among the greats on this list.
When I read through the names, I see the very people I grew up admiring, chefs whose work shaped the way I thought about food. To now be mentioned alongside them feels surreal.
It’s also a reminder that even in a time when life in this country can be especially hard for immigrants, anything is possible. If you put your heart into it, you can create something that matters.” — Johnny Curiel
Hours
Friday 2–11 PM
Saturday 4–11 PM
Sunday 4–10 PM
Monday 2–10 PM
Tuesday 2–10 PM
Wednesday 2–10 PM
Thursday 2–10 PM
Website
Address: 2556 15th St, Denver, CO 80211
Directions