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One of Denver’s most beloved eateries is celebrating 10 years in the Mile High City.

This romantic and elegant spot, Beatrice & Woodsley, has served elevated dishes since 2008, and it’s gained recognition across the state and country ever since. From winning City Beat’s 2018 spectrum award for excellence in customer service to making Zagat’s list of Denver’s most romantic restaurants — Beatrice & Woodsley has earned its stripes.  Now, to celebrate the past 10 years of success, the team behind this fairy tale eatery is throwing a party. The celebration will feature dishes and cocktails from its 2008 opening menu — and by the looks of it you’ll want to come hungry.

2008 Opening Dinner Menu

Spuds and Sprouts
Seared fingerling potatoes and brussels sprouts, with apple-parsnip puree, macerated shallots and pimiento de espelette.
Pimento Cheesecake
Savory cheesecake, chow chow pickle, crispy onion and baked meringue.
Halibut Cheeks
With gnocchi, clams and tarragon butter sauce.
English Pea Cakes
Little pea cakes with roasted wild mushroom, pickled radish, creme fraiche and pea shoots.
Sweet Soy Short Ribs
Red curry, mango, jasmine rice and charred scallions.
Soft-core Cornography
Sweet corn pot de creme and horchata froth.


2008 Opening Cocktails

The Killer Bee
Gin, fresh lemon juice, fresno chili-honey simple, with candied fresnos served up.
Frankly My Dear
Rye whiskey, orange curacao, fresh lemon juice, basil simple, and orange bitters on the rocks.
Apollo’s Creed
Pear Vodka, Orient Apple Vodka, lemon juice, house-made ginger liqueur, honey-chamomile syrup and greek yogurt served up.
The party is going down Monday, June 11 through Friday, June 15. Small plate versions of the dishes will be available during happy hour from 5 to 6:30 p.m. and full-size dishes and cocktails will be on the dinner menu all week.