Despite what the name might lead you to believe, Bremen’s Wine and Tap serves far more than wine and cocktails. Opening in LoHi on Wednesday, June 21, this family-friendly eatery will serve brunch, lunch and dinner every day of the week.
From 10 a.m. to 2 p.m., the restaurant will serve brunch options including prime rib and eggs with red wine butter ($18), porchetta eggs benedict ($17) or a smoked cauliflower and farro bowl ($14). After happy hour from 2 to 5:30 p.m., Bremen’s will serve dinner starting at 5:30 p.m., featuring several of its lunch offerings as well as additional dishes such as crispy whole Colorado bass (market price).
Isabel Ranney — former sous chef at the Magnolia Hotel — and Matt Selby— a longtime executive chef of Vesta Dipping Grill — will be leading the kitchen and crafting the “new-American-style” menu.
For families, Bremen’s will offer a kid-friendly menu that even includes fruit and vegetable appetizers. For those looking for more adult fun, it has a variety of red and white wines on tap. Local bartender Kyle West will also be stirring up signature cocktails.
All of its different food and drink options can be enjoyed indoors or on its 24-seat outdoor patio.
Bremen’s Wine and Tap is located at 2005 W. 33rd Ave., Denver. It is open every day from 10 a.m. to 10 p.m.
All photos courtesy of Bremen’s Wine and Tap.